bread bowl

Perfect Homemade Bread Bowls, made right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center. 

Homemade Bread Bowls

water

Tablespoons active dry yeast ((2 packets))

granulated sugar (, divided)

salt

Tablespoons butter (, melted)

all-purpose flour (, divided)

milk

Combine the water, yeast, and 1/2 teaspoon of the sugar in a small bowl. Stir just until the yeast is dissolved. Cover with a towel and let stand until the mixture is foamy, about 5 minutes.

In a large bowl, add the salt, remaining sugar, butter, yeast mixture, and 3 1/2 cups of the flour, and mix.  Slowly keep adding more flour (about 1 cup at a time) until the dough starts to pull away from the sides of the bowl.

Knead the dough (with your stand mixer, or using your hands) for about 5 minutes. Stop and touch the dough with a clean, dry finger. The dough shouldn&#x27;t be &quot;sticky&quot;, but may barely stick to your finger. Add a little more flour, as needed, until you reach that consistency. Knead for 2-3 more minutes.  

Lightly spray another large bowl with nonstick spray and transfer the dough to that bowl.  (Flip the dough over once so both sides are coated with spray).  Cover the bowl with a dish towel and let it rise until doubled, about 30-45 minutes.

Divide the dough into 8 equal pieces (I like to cut it with a serrated knife into equal portions. Pick up one section of the dough and pat it down with your hands to remove any air.  Use your hands to gently fold the dough into a tight ball.  Place the dough ball on a baking sheet lined with parchment paper.  Make a very small &quot;X&quot; slit on the top of the dough rounds with a serrated knife.

Beat an egg with 1 tablespoon of milk to make an egg wash. Lightly Brush the tops of each dough ball with a very thin layer of egg wash.

Cover the rolls really lightly with a piece of plastic wrap and allow to rise until doubled, about 30-40 more minutes.

Bake at 400 degrees for about 25-30 minutes. Allow to cool for at least 15 minutes before cutting for bread bowls.

https://content.jwplatform.com/videos/oAUvqP2d.mp4

Step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center.

Bread Bowls

A simple creamy spinach dip recipe perfect for any party!

Spinach Dip Recipe

oz frozen chopped spinach (1 package)

mayonnaise or dressing (low fat

sour cream (or Greek yogurt)

dry vegetable soup mix (1.4 oz)

water chestnuts (canned, drained)

green onions (chopped)

Defrost spinach overnight in the fridge or in the microwave. Squeeze dry.

Chop water chestnuts and combine all ingredients in a bowl. Mix well.

Refrigerate at least 2 hours prior to serving

Serve with bread, crackers or vegetables for dipping.

Here's what you need: russet potato, olive oil, salt, pepper, onion, garlic, butter, flour, chicken broth, cream cheese, shredded cheese, bacon, fresh chive

Loaded Baked Potato Soup Recipe by Tasty

russet potato, washed

olive oil

pepper

onion, diced

garlic

butter

flour

chicken broth

oz cream cheese

shredded cheese

bacon, diced

fresh chive, chopped

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Tasty

On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.

Bake in preheated oven for 40-50 minutes.

Once cooled, peel and mash potatoes, and set aside.

Heat oil in large pot over a medium-high heat.

Add onion and garlic. Cook until translucent and garlic is fragant, about 5 minutes.

Bring in flour and stir until mixture is lightly browned.

Add in the chicken broth and cream cheese. Stir until fully incorporated

Garnish bowl with shredded cheese, bacon, and chives.

https://vid.tasty.co/output/65038/landscape_480/1512080123

Get all the cozy comfort of chicken pot pie in a bowl! This hearty soup is loaded with tender chicken, carrots, potatoes, and peas in a creamy broth that's seasoned with thyme and bay leaves. Top it off with some flaky puff pastry and enjoy.

Chicken Pot Pie Soup Recipe by Tasty

yellow onion, diced

celery,

carrots, diced

unsalted butter

all-purpose flour

chicken stock

half-and-half

black pepper

thyme

nutmeg

corn

peas

rotisserie

Heat the olive oil in large pot over medium-high heat. Add the onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes.

Stir in the butter until melted, then add the flour and cook until the flour coats the vegetables and browns slightly.

Add the chicken stock and half-and-half and stir to combine. Season with the black pepper, thyme, and nutmeg, then allow to come to a boil.

Reduce the heat to medium-low and add the corn, peas, and chicken. Season with salt. Cook until warmed through.

Ladle the soup into bowls. If desired, garnish with small rounds of baked pie crust.

Top 4 bread bowl recipes from across the web

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Homemade Bread Bowls

Spinach Dip Recipe

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Top 4 bread bowl recipes from across the web

The most viewed bread bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Bread Bowls

Spinach Dip Recipe

Loaded Baked Potato Soup Recipe by ...

Chicken Pot Pie Soup Recipe by Tast...

The most viewed bread bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine