Step 1

Preheat the oven to 400ºF.

Step 2

In a large bowl, stir together the dill weed, parsley, garlic powder, onion powder, salt, and pepper.

Step 3

Lay the cauliflower in a single layer on a rimmed baking sheet. Drizzle with the oil, then sprinkle with the ranch seasoning, tossing to coat.

Step 4

Roast until cauliflower is tender and golden brown, about 20 minutes. Turn off the oven. Sprinkle with the shredded cheese and return to the oven for 5 minutes or so, until melted and bubbly.