Cheddar Ranch Roasted Cauliflower

Name: Cheddar Ranch Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 tsp dried dill weed; 1 tsp dried parsley; 3/4 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp Kosher salt; 1/2 tsp Freshly ground pepper; 1 medium head of cauliflower (cut into 1-inch florets); 2 to 3 tbsp olive oil oil; 1 cup shredded cheddar cheese

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

baked cauliflower roasted cauliflower soup

Ingredients

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Instructions

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Step 1

Preheat the oven to 400ºF.

Step 2

In a large bowl, stir together the dill weed, parsley, garlic powder, onion powder, salt, and pepper.

Step 3

Lay the cauliflower in a single layer on a rimmed baking sheet. Drizzle with the oil, then sprinkle with the ranch seasoning, tossing to coat.

Step 4

Roast until cauliflower is tender and golden brown, about 20 minutes. Turn off the oven. Sprinkle with the shredded cheese and return to the oven for 5 minutes or so, until melted and bubbly.