Step 1

Preheat oven to 180C. Grease a muffin pan.

Step 2

Grill or fry the bacon, chop if using rashers, leave to cool.

Step 3

Sieve dry ingredients together into a large bowl.

Step 4

Whisk the eggs, milk and oil in a jug.

Step 5

Whisk the wet ingredients into the dry ingredients, to form a smooth thick batter.

Step 6

Stir in the cheese and bacon using a wooden spoon.

Step 7

Spoon the mix evenly into the muffin pan.

Step 8

Bake for 12-15 minutes until golden brown on top.