Step 1

First, choose a board that you're going to put everything on. It doesn't have to be fancy! We often will use a large sheet pan.

Step 2

Next, gather your ingredients. We try to always include meats, cheeses, fruits, and breads.

Step 3

Then, make sure everything is bite size and easy to eat without utensils. Cut larger items up into smaller pieces.

Step 4

Finally, arrange everything on your board. Remember to put the wet items in small bowls or jars to avoid dripping and muddling flavors.