Step 1

There are 2 ways you can make this fondue.  One is to make it right in a fondue pot, or the other is to make the cheese in a saucepan then transfer it to a pot with a candle that will keep the cheese melted.

Step 2

To whichever method/pot you decide to use, rub the inside of the empty dish thoroughly with the cut garlic halves, then thrown them out.

Step 3

Pour the wine into the fondue pot or saucepan, and place over medium-low heat.

Step 4

When the wine starts to bubble, add the cheese by the handful, stirring until melted and combined.

Step 5

In a small bowl, whisk together the cornstarch with lemon juice until the cornstarch dissolves, then stir the mixture into the cheese mixture.

Step 6

Continue whisking the cheese mixture until it is smooth and bubbling slightly.

Step 7

Serve immediately with all your favourite fondue dippers!