cheese fondue

Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for the holidays.

Awesomely Easy Swiss Fondue

dry white wine

cornstarch

Sargento Sliced Swiss Natural Cheese

salt

apple slices, bread cubes, roasted broccoli, etc.

Whisk 1/2 cup of the white wine with the cornstarch.

Run the cheese through a food processor or chop very, very finely to get small, even pieces.

Rub the garlic clove all over the bottom and sides of a heavy-bottomed pot (this avoids garlic chunks in your smooth fondue). Discard the garlic. Heat the wine mixture over medium low heat, until thickening and bubbling. Add a tablespoon of wine if it seems too thick &#8211; you want it to resemble a smooth gravy.

Add some of the cheese and slowly whisk. It should start to gently melt after just a few whisks around in the wine. When it&#8217;s almost completely smooth and incorporated, add more cheese and whisk gently. If it seems too tight or elasticy, add 1 tablespoon wine. Repeat this process until all cheese is melted. Consistency should be a smooth, loose sauce that has just a *little* bit of elastic stretch to it. You should be able to dip something in it and have the cheese stick to your dipper.

Season with salt and face plant immediately! I mean, serve immediately. As it cools, the cheese will want to clump together but if you keep it at a nice, low, even heat, it should stay dippable for ya.

Wow, looks amazing! My kids love fondue, dip and eat!  Will be trying this soon...

Thanks so much for sharing this recipe! I absolutely love fondue, having spent a good chunk of time in Switzerland myself, so it's nice to see others spreading the cheesy love. I do see that this post is sponsored, so I completely understand the cheese choice - however, if you want to experience more authentic fondue, I would highly suggest (if you can find them) a 50/50 mix of Emmentaler and Gruyere. It's literally the most amazing thing ever on a cold winter's night. Please let me know what you think if you decide to try it. Bon voyage to all your future cheesy adventures!

Unfortunately, this recipe uses white wine. I do not like wine.

Can be replaced with another one?

I was in the mood for a fun snack last night and noticed that I already had all the ingredients for this recipe in my fridge!  Easy to make and tasted even better.  Thanks Lindsay!

Love this! Will definitely be making this for a little gathering at home.

Two things to make life easier when making Fondue. For stubborn stoves that won't turn to the low you want. Use a double boiler. The water needs to be simmering hot. Also use garlic oil to grease the pan. Remove double boiler to a place to share, and set it on a thick heat pad. The water will keep it warm. Most fondue pots come with some method of keeping the fondue warm, an electric pot is best. You can also use a slow cooker on low to make the fondue. Make sure all ingredients are room temperature before making, it makes it less likely to seize up as you first attempt did. If your over has a Low heat(above warm) you may be able to use it to melt your fondue. When making fondue. Stir with an egg whisk or a smaller chef's whisk, to help it stay smooth. If you want to be fancy, say for Valentine's Day, test out the various types of Swiss cheese available in your local deli. Add a bit of nutmeg for a nutty taste, or smoke flavoring. You can make fondue with any Cheddar too. Many people like to use day old French Bread too. It is firmer and easier for the fork to hang on too.

When i see your recipe, i remember how i miss my country... France!!! Fondue is so good!!!

Learn how to make Cheese Fondue at home with this classic, easy recipe. This is the best appetizer to serve at parties because it can be made in just 15-minutes and everybody loves it! 

Cheese Fondue Recipe

(halved)

dry white wine (pinot gris, sauvignon blanc)

Gruyère cheese (grated)

Emmental cheese (grated)

kirsch (optional)

Kosher salt (to taste)

black pepper (to taste)

nutmeg (to taste)

Rub the cut side of garlic all over a stove-safe fondue pot (or other pot if transferring to ceramic fondue pot).

Add wine and bring to a simmer on your stove over medium-high heat.

Meanwhile, toss grated cheese with cornstarch in a large ziploc bag or in a mixing bowl.

One handful at a time, stir cheese into hot wine in a zigzag pattern, letting it melt before adding an additional handful. Once completely melted, add kirsch, if using, and let heat 1-2 minutes. Taste and season with salt, pepper and nutmeg. Serve with your favorite dippers.

A delicious and easy cheese fondue for sharing with friends.&nbsp;

Beer and Cheddar Cheese Fondue Recipe

butter

garlic (minced)

beer

tbsp worchestershire sauce

cheddar cheese (shredded)

tbsp all purpose flour

heavy cream

bread

carrots

green apples

summer sausage

radishes

pretzels

broccoli

snap peas

Heat your fondue pot to medium.  Add butter and melt.

Add in minced garlic and cook about 30 seconds until fragrant.

Pour in beer.

Add worchershire sauce and bring to a boil.  Cook 5 minutes.

Meanwhile, combine grated cheese and flour in a large bowl.  Toss to coat.

Add cheese mixture to fondue pot.  Reduce heat to low.

Stir until smooth.

Add a splash of heavy cream and stir until smooth.  Serve immediately.

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.

Cheese Fondue

Swiss cheese (8 oz)

shredded Gruyère or Swiss cheese (8 oz)

all-purpose flour

garlic,

lemon juice

kirsch, dry sherry, brandy or nonalcoholic white wine

(1 lb) French bread, cut into 1-inch pieces

Apple and pear slices, if desired

In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.

Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.

Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.

Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.

Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

garlic

cheese,

Swiss cheese, shredded

Sutter Home Pinot Grigio

dry mustard

nutmeg

brandy

Start by rubbing the inside of your pot...

Start by rubbing the inside of your pot with the garlic clove cut in half.  Then add the wine and lemon juice to the pot and heat to a simmer over a medium heat.

Coat the grated cheese with the cornstarch by...

Coat the grated cheese with the cornstarch by shaking in a sealed zip bag.

Slowly add the cheese to the wine mixture,...

Slowly add the cheese to the wine mixture, handful by handful, stirring in a figure eight pattern to incorporate it each time until it's all mixed, creamy and smooth.

Add in the brandy, dry mustard and nutmeg...

Add in the brandy, dry mustard and nutmeg and stir to combine.

Serve in a fondue pot with assorted dippers.

This recipe will serve 4 - 6 people.  If you are serving a larger crowd, this recipe is easily doubled.

Cheese Fondue Appetizer

tbsp lemon juice lemon

Fresh Vegetables: grape tomatoes (broccoli, cauliflower, mushrooms)

cauliflower (potatoes, peppers, onions, mushrooms)

Pickles

Charcuterie Meat

There are 2 ways you can make this fondue.  One is to make it right in a fondue pot, or the other is to make the cheese in a saucepan then transfer it to a pot with a candle that will keep the cheese melted.

To whichever method/pot you decide to use, rub the inside of the empty dish thoroughly with the cut garlic halves, then thrown them out.

Pour the wine into the fondue pot or saucepan, and place over medium-low heat.

When the wine starts to bubble, add the cheese by the handful, stirring until melted and combined.

In a small bowl, whisk together the cornstarch with lemon juice until the cornstarch dissolves, then stir the mixture into the cheese mixture.

Continue whisking the cheese mixture until it is smooth and bubbling slightly.

Serve immediately with all your favourite fondue dippers!

This beer cheese fondue board is one of my favorite fall appetizers! It&#039;s super easy to make and sure to be the star of any party spread!

Beer Cheese Fondue

gouda cheese (shredded)

garlic (minced

Dijon mustard

cayenne pepper (optional)

crusty bread (cubed)

crackers

broccoli florets

apples (sliced)

options are endless!

Grate the cheeses and add to a medium sized bowl.

Add the cornstarch to the cheese and toss to fully coat all the cheese.

In a large saucepan (or electric fondue pot), bring the beer and minced garlic to a simmer over medium-low heat.

Once simmering, add in the cheese and stir gently until fully melted and smooth.

Stir in the Dijon mustard and cayenne and mix until combined.

Transfer to a fondue pot and place on a board with all your desired dippers!

We remixed classic Alpine fondue with a touch of Canadiana: Oka cheese, whose pungent nuttiness pairs well with Swiss. To take the homegrown homage to another level, we swapped wine for beer—a white ale with mellow hops gave us the best body and balance overall. When you work (not too) hard to make a fondue everyone is fond of, accompaniments also matter. In this case, we cut a colourful array of crisp vegetables down to long-stemmed-fork-spearing size, and rounded out the dippers with cubed bread, snappy saucisson slices and crunchy cornichons.

lb (340 g) Oka cheese, grated

lb (340 g) Swiss-style cheese, grated

(250 ml) white ale

tbsp (15 ml) lemon juice

Black pepper,

recipe oven-roasted vegetables

lb (115 g) small baby potatoes, boiled

Endives,

sausage,

Country bread, cubed

Gherkins

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

Ricardo

In a large bowl, combine the cheeses with the cornstarch.

On the stovetop, in a fondue pot, bring the white ale to a boil. Over medium heat, gradually add the cheese mixture, stirring after each addition until the cheese has melted. Add the lemon juice. Season with the pepper.

Place the fondue heating plate at the centre of the table. Select the Cheese function and set the pot on the heating plate. Serve with the vegetables, sausage, bread and gherkins.

Super bonne recette et facile. Même ma mère qui n'aime pas la fondu au fromage a adoré.

Très bon goût, par contre, le mélange n’était pas homogène et tendait à se séparer.  Servie avec pain, jambon blanc et morceaux de poire.

J’ai adoré ta délicieuse recette, Ricardo! Étant amateur de suif, j’ai décider d’en rajouter dans la fondue pour la rendre plus “molle”. Je recommande a tous d’essayer cette variante! En passant, j’ai rajouter seulement 4 tasses de suif à la recette originale ;) un régal pour moi et mes amis imaginaires ! :)

AU LIEU DE METTRE DE LA BIÈRE BLANCHE J'AI 2 L DE NOIR

Cette recette était facile. J'ai adoré le choix des fromages. Il a de bon goût avec du pain. Les pommes vertes lui vont bien aussi avec.

https://cdn.jwplayer.com/v2/media/UtlKKwiy

How to save a broken cheese fondue

The BEST vegan cheese fondue! Incredibly rich, super cheesy, and prepared from cultured cashew cream! This vegan fondue is comfort food at its best!

Vegan Cheese Fondue

raw cashews (soaked overnight)

water

capsule probiotics

white wine

yeast

tbsp oil (optional,

tapioca starch

tbsp sweet white miso

maple syrup

onion powder

Drain the soaked cashews and transfer them to a high-speed blender. Add the water and blend on high for 20-30 seconds or until smooth and creamy.

Transfer the cashew cream to a clean jar*. Add the powder from one capsule of probiotics and stir it into the cashew cream using a wooden spoon.

Cover the jar with plastic film or with a clean cheesecloth. Let it ferment at room temperature for about 24 hours (or up to 48 hours). The cashew cream is ready once you can see some bubbles, and it has a tangy flavor.

Cashew Cream

Transfer the fermented cashew cream to a blender and add all of the other ingredients. Blend for 15-20 seconds or until smooth. The fondue will be very liquid, which is normal.

Pour the fondue batter into a large saucepan. Heat over medium heat, whisking constantly, until it thickens and starts to get stretchy, about 5 minutes.

You can then serve it immediately or transfer it to a fondue set to keep it warm. Dip pieces of bread into the cheese fondue and enjoy!

Fondue

Try adding less miso next time, you sound very salty

Amazing recipe, as always! I loved that it is cultured, takes it to another level!

And for the vegan haters in the comments: idk, maybe get a life? Just an idea.

This recipe is amazing! I subbed potato starch for the tapioca starch and it turned out great. It also doesn’t get jelly like when cold with the potato starch so I’ve been eating it on bread out of the fridge and it’s delicious even like that. I also think a touch of horseradish or Dijon  would be yummy too, will try that next time! Thank you!

This vegan cheese recipe is a new taste for my family. Thank you for sharing!

Again, a very good recipe, Thomas, thank you!
A few notes: We found it a little heavy on the nose concerning wine and yeast flavor (we used a Pinot Gris). Next time we'll reduce the amount of both a little bit or try a different grape/brand.

PS: Please don't feed the troll (aka Demian West)!

https://www.youtube.com/watch?v=A5odlIpS6mo

The best vegan cheese fondue! It is naturally cultured, super cheesy, thick, and so creamy! Prepared from 10 wholesome ingredients, this vegan fondue is comfort food at its best! Cheese lovers, you will never miss fondue again!

FULL RECIPE: https://fullofplants.com/vegan-cheese-fondue/

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Top 9 cheese fondue recipes from across the web

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Top 9 cheese fondue recipes from across the web

The most viewed cheese fondue recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Awesomely Easy Swiss Fondue

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Cheese Fondue

Cheese Fondue

Cheese Fondue Appetizer

Beer Cheese Fondue

Beer Cheese Fondue

Vegan Cheese Fondue

The most viewed cheese fondue recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine