Cheese Fondue Recipe
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 2
Author : JeannetteL
Ingredients
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Instructions
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Step 1
Rub the garlic onto the inside of a glazed earthenware pot, and then pour in the wine. Heat until it forms bubbles.
Step 2
Add the cheese and mix well. Continue to cook, but don't let it boil.
Step 3
Add the pepper and nutmeg once mixture thickens.
Step 4
Mix the kirsch with the cornflour and add to the melted cheese.
Step 5
Serve with chunks of bread to dip into the fondue mixture.