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Export 9 ingredients for grocery delivery
Step 1
Start by rubbing the inside of your pot with the garlic clove cut in half. Then add the wine and lemon juice to the pot and heat to a simmer over a medium heat.
Step 2
Coat the grated cheese with the cornstarch by shaking in a sealed zip bag.
Step 3
Slowly add the cheese to the wine mixture, handful by handful, stirring in a figure eight pattern to incorporate it each time until it's all mixed, creamy and smooth.
Step 4
Add in the brandy, dry mustard and nutmeg and stir to combine.
Step 5
Serve in a fondue pot with assorted dippers.
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