Step 1

In a large saucepan, bring broth and milk to a boil over medium-high heat. Whisk in the grits; season with salt and pepper to taste.

Step 2

Reduce heat to low, cover, and cook (whisking often) until the liquid is absorbed, about 35-40 minutes.

Step 3

Remove from heat, stir in cheese and butter. Taste and season with additional salt and pepper, if necessary.