Step 1

Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they’re easily foldable and pliable.

Step 2

Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.

Step 3

Fold the tortillas over the cheese to create a half-moon shape.

Step 4

Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.

Step 5

Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.

Step 6

Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.