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cheese sauce
www.foodnetwork.com
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 15 minutes
Servings: 3
Cost: $5.28 /serving
Author : Alex Guarnaschelli
Ingredients
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Instructions
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In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.
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