Cheese Sauce

Name: Cheese Sauce
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups heavy cream; 1 tablespoon Dijon mustard; 1 1/2 cups finely grated Gruyère cheese; 1/2 cup finely grated Parmesan cheese; 1 small clove garlic, grated; Kosher salt and freshly ground black pepper

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Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $5.28 /serving

Author : Alex Guarnaschelli

sauce recipes gluten free

Ingredients

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2 cups heavy cream1 tablespoon Dijon mustard1 1/2 cups finely grated Gruyère cheese1/2 cup finely grated Parmesan cheese1 small clove garlic, gratedKosher salt and freshly ground black pepper

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Instructions

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In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.

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