Step 1

Set Rhodes rolls on a parchment lined baking sheet

Step 2

Let rise for 1 to 1 1/2 hours, until cold to the touch still, but bigger and are defrosted.

Step 3

Cut cheese sticks into thirds, and add one piece to each roll by folding the dough around it and rolling it back into a ball.

Step 4

Spray a 12 slot muffin tin with non-stick cooking spray.

Step 5

Place the rolls into the muffin tins.

Step 6

Cover and let rise for an hour.

Step 7

Melt butter and mix in minced garlic and basil.

Step 8

Brush butter over the top of the rolls.

Step 9

Bake at 350 degrees for 20 minutes, or until golden brown on top.

Step 10

Let cool 5 minutes and enjoy.