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Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to the boil, add the tortellini. Return the water to the boil, then reduce heat to medium and cook until ‘al dente’.
Step 2
While the pasta is cooking, toast the pine nuts gently in a large frying pan, then remove. Heat the oil in the pan, fry the prosciutto for 2 minutes. Drain the tortellini and add to the pan.
Step 3
Add the pesto, combine for 1 minute. Serve the tortellini with a pinch of white pepper and toasted pine nuts to taste. For a delicious alternative, replace the pine nuts with roughly chopped walnuts.
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