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Step 1
Preheat oven to 180ºC (160°C fan-forced). Cover a baking tray with baking paper and set aside.
Step 2
Place one sheet of puff pastry on bench.
Step 3
Sprinkle with parmesan cheese.
Step 4
Place second sheet over the first and roll over the top with a rolling pin.
Step 5
Cut the pastry into 2cm wide ribbons.
Step 6
Place on baking tray and twist.
Step 7
Bake for 10-15 mins or until golden.