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Export 20 ingredients for grocery delivery
Step 1
Preheat oven to bake the fries according to package directions.
Step 2
Shred cheddar cheese. Prep/chop the vegetables.
Step 3
Place the fries in the oven to bake.
Step 4
Preheat a skillet on medium-high heat. Add oil, then ground beef. Break into large chunks with a spatula. Add onion powder, garlic powder, salt, and black pepper. Break into small chunks and cook until meat is no longer pink. Cover. Keep warm.
Step 5
For the special sauce, add sauce ingredients into a bowl. Whisk to combine. Chill.
Step 6
For the cheese sauce, melt butter in a small saucepan on medium heat. Add flour. Whisk for one minute on medium-low heat.
Step 7
Slowly add about 1/3 of the milk, whisking constantly until there are no lumps. Slowly whisk in the remaining milk. Add mustard. Whisk to blend well. Switch between a silicone spatula and whisk as needed. Try to get into all the corners of the pan to prevent the sauce from sticking to the bottom.
Step 8
Add shredded cheese in increments, stirring after each addition until smooth before adding the next. If desired, add salt to taste.
Step 9
Top hot fries with cheese sauce, ground beef, and toppings. Drizzle with special sauce (as much or as little as you want). Serve immediately.
Step 10
Makes 6 appetizer servings or 2 to 3 main dishes.
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