Cheeseburger Mac Attack

Name: Cheeseburger Mac Attack
Prep time: 5 min
Ingredients: 5 oz. (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-oz. serving; 10 oz. raw lean ground turkey; 2 tbsp. ketchup; 1/2 cup finely chopped onion (about 1/2 medium onion); 24 oz. (about 6 cups) frozen cauliflower and low-fat cheese sauce (like the kind by Green Giant); 3 wedges The Laughing Cow Light Creamy Swiss cheese; 2 scallions, thinly sliced; Optional: salt and black pepper

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Prep Time: 5 minutes

Servings: 8

Cost: $1.43 /serving

Author : Hungry Girl

Ingredients

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5 oz. (about 1 1/4 cups) uncooked elbow macaroni with at least 2 grams fiber per 2-oz. serving10 oz. raw lean ground turkey2 tbsp. ketchup1/2 cup finely chopped onion (about 1/2 medium onion)24 oz. (about 6 cups) frozen cauliflower and low-fat cheese sauce (like the kind by Green Giant)3 wedges The Laughing Cow Light Creamy Swiss cheese2 scallions, thinly slicedOptional: salt and black pepper

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Instructions

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Step 1

In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.

Step 2

In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker. (A 4-qt. slow cooker is best!)

Step 3

Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until the turkey is fully cooked.

Step 4

Add cheese wedges and scallions, and stir until evenly distributed.

Step 5

If you like, season to taste with salt and pepper. Dig in!