Step 1

In a large skillet with deep sides, heat olive oil over medium heat. Brown onions and ground beef, breaking apart as it cooks.

Step 2

After onions are tender and ground beef is completely cooked, add in macaroni, beef broth, tomato sauce and milk.

Step 3

Add in spices, Worcestershire sauce and plenty of salt and pepper. Stir well and cover. Bring to boil and then reduce heat to simmer, stirring every 5 minutes or so to help prevent sticking and scorching.

Step 4

After 12 minutes*, your noodles should be completely cooked through and sauce mostly absorbed.

Step 5

Stir in half & half and grated cheddar cheese. Taste and adjust seasonings.

Step 6

Top with parsley (optional) and serve hot.