Step 1

Preheat the oven to 350 degrees F. Coat a 9 inch deep dish pie pan or regular 10 inch pie pan with cooking spray.

Step 2

Place a large skillet over medium high heat. Add the bacon and cook until crisp, 4-5 minutes.

Step 3

Remove the bacon from the pan and place on a paper towel. Drain all but 1 teaspoon of bacon grease from the pan.

Step 4

Add the ground beef and onion to the pan. Cook for 6-7 minutes, breaking up the beef with a spatula.

Step 5

Stir in the salt, pepper and garlic powder and cook for 1 more minute.

Step 6

Add 2/3 of the bacon back to the pan, reserving the remaining bacon for garnish.

Step 7

Place the meat mixture in the pie plate. Sprinkle the cheese over the top.

Step 8

In a medium bowl, whisk together the Bisquick, milk and eggs. Pour the batter over the meat and cheese in the pie plate.

Step 9

Bake for 25 minutes or until pie is golden brown and a knife inserted into the center comes out clean.

Step 10

Top with remaining bacon and burger toppings such as tomatoes and lettuce.

Step 11

Cut into wedges and serve immediately.