Step 1

Preheat oven to 425 degrees F. Lightly grease a 12" pizza pan and set aside.

Step 2

Combine 1 cup four, undissolved yeast, sugar and salt in a large bowl. Add water and oil. Mix until well blended, about 1 minute. Gradually add in enough flour until a soft dough ball is formed. Dough will be slightly sticky.

Step 3

Turn the dough out onto a lightly floured surface, and knead the dough, adding additional flour if need, until the dough is smooth and elastic (about 4 minutes). Press the dough out to fit the prepared pizza pan.

Step 4

Beat the egg with 1 tbsp water and brush the edges of the dough with the egg wash mixture. Sprinkle the edges with the sesame seeds.

Step 5

Brown the hamburger in a skillet over medium heat with the seasoned salt, black pepper and diced onion. Cook until no longer pink and drain any excess fat.

Step 6

Meanwhile combine the mayo, 2 1/2 tbsp ketchup and the hot sauce in a small dish and whisk until smooth. Spread this mixture over the base of the pizza dough with the back of a spoon. Top with the cooked ground beef.

Step 7

Spread the shredded cheese over the top. Drizzle the remaining ketchup and mustard over the top of the pizza, followed by the dill pickle chips.

Step 8

Bake for 12 to 15 minutes, or until center is bubbly and crust is golden brown. Let cool slightly before slicing. Enjoy!