Step 1

Preheat oven to 350F.

Step 2

Dump the ground beef into a large saute pan over medium-high heat.

Step 3

Add the diced onions to the pan with the ground beef.

Step 4

Crumble the ground beef well as it cooks.

Step 5

One the ground beef is fully cooked, reduce the heat to low and drain the grease from the pan.

Step 6

Add the salt, pepper, garlic powder, onion powder, ketchup, mustard and mayo to the pan.

Step 7

Stir until all of the ground beef is coated in the seasonings and condiments.

Step 8

Slice the dinner rolls in half horizontally.

Step 9

Place the bottoms of the rolls on a non stick baking sheet.

Step 10

Scoop the ground beef mixture onto the dinner rolls and spread it out evenly.

Step 11

Sprinkle the shredded cheese on top of the ground beef.

Step 12

Place the tops over the dinner rolls over the cheese.

Step 13

Cover the sliders with aluminum foil.

Step 14

Place the pan in the oven and bake the sliders for 12 minutes.

Step 15

While the sliders are in the oven, add the garlic powder and onion powder to the melted butter and stir well.

Step 16

Remove the sliders from the oven after 12 minutes and take off the aluminum foil.

Step 17

Brush the seasoned butter on the tops of the buns.

Step 18

Sprinkle the sesame seeds over the butter.

Step 19

Return the pan to the oven and bake the sliders uncovered until they are nicely browned on top. 8 - 10 minutes.

Step 20

Remove the sliders from the oven and serve them immediately.

Step 21

Enjoy!