ground beef sliders

Cheeseburger Sliders are mini sandwiches made with crumbled ground beef and diced onions tossed in ketchup, mayo and mustard all loaded onto dinner rolls and topped with shredded cheese.

Cheeseburger Sliders

tbsp butter, melted

garlic powder

onion powder

sesame seeds

lbs lean ground beef

yellow onions

salt

tsp pepper

tbsp ketchup

tbsp yellow mustard

mayo

dinner rolls

mozzarella

Preheat oven to 350F.

Dump the ground beef into a large saute...

Dump the ground beef into a large saute pan over medium-high heat.

Add the diced onions to the pan with...

Add the diced onions to the pan with the ground beef.

Crumble the ground beef well as it cooks.

One the ground beef is fully cooked, reduce...

One the ground beef is fully cooked, reduce the heat to low and drain the grease from the pan.

Add the salt, pepper, garlic powder, onion powder,...

Add the salt, pepper, garlic powder, onion powder, ketchup, mustard and mayo to the pan.

Stir until all of the ground beef is...

Stir until all of the ground beef is coated in the seasonings and condiments.

Slice the dinner rolls in half horizontally.

Place the bottoms of the rolls on a...

Place the bottoms of the rolls on a non stick baking sheet.

Scoop the ground beef mixture onto the dinner...

Scoop the ground beef mixture onto the dinner rolls and spread it out evenly.

Sprinkle the shredded cheese on top of the...

Sprinkle the shredded cheese on top of the ground beef.

Place the tops over the dinner rolls over...

Place the tops over the dinner rolls over the cheese.

Cover the sliders with aluminum foil.

Place the pan in the oven and bake...

Place the pan in the oven and bake the sliders for 12 minutes.

While the sliders are in the oven, add...

While the sliders are in the oven, add the garlic powder and onion powder to the melted butter and stir well.

Remove the sliders from the oven after 12...

Remove the sliders from the oven after 12 minutes and take off the aluminum foil.

Brush the seasoned butter on the tops of...

Brush the seasoned butter on the tops of the buns.

Sprinkle the sesame seeds over the butter.

Return the pan to the oven and bake...

Return the pan to the oven and bake the sliders uncovered until they are nicely browned on top. 8 - 10 minutes.

Remove the sliders from the oven and serve...

Remove the sliders from the oven and serve them immediately.

Enjoy!

The perfect weeknight dinner or make-ahead party appetizer, these hanky panky sliders are stuffed with ground beef, sausage, and cheese, and finished with a sweet-and-savory garlic butter sauce!

Hanky Panky Sliders

beef

lb. pork sausage

lb. Velveeta cheese, cubed

(12 ounce) pkg. King’s Hawaiian sweet rolls, halved lengthwise

(1 stick) salted butter, cubed

onion

brown sugar

Worcestershire sauce

Optional garnish: poppy seeds; chopped fresh herbs

In a large skillet over medium-high heat, cook ground beef and sausage until the meat is no longer pink, breaking up the meat with a wooden spoon as it cooks. Drain off excess grease.

Add the Velveeta cheese to the skillet with the meat. Cook, stirring constantly, over medium-low heat until the cheese melts. Set aside.

Line a deep 11 x 7-inch baking dish with parchment paper, allowing some of the parchment to overhang the sides like handles. This is optional, but the parchment paper “sling” makes it easier to remove the sliders after baking. Place the bottom half of the rolls in the prepared dish.

Assemble the sandwiches by spooning the meat mixture onto the bottom of the rolls. Place the top half of the rolls on top of the meat.

In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.

Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.

Pour butter sauce over sandwiches. Sprinkle with poppy seeds.

Cover with aluminum foil and refrigerate for at least 1 hour, but not more than 4 hours.

Preheat oven to 350°F (180°C). Bake, covered, 25 minutes.

Remove foil and bake uncovered for an additional 5 minutes or until golden brown. Let the sliders rest in the pan for about 10 minutes. Lift the sliders out of the pan onto a serving board, or serve them directly from the dish. Cut the sliders and pull them apart.

These White Trash Sliders are made with ground beef, sausage, and Velveeta, then piled onto soft Hawaiian rolls for an easy, cheesy party sandwich everyone loves.

White Trash Sliders – A Cheesy, Beefy Party Favorite

sausage

Velveeta

Hawaiian rolls

Cut 16 ounces Velveeta into large cubes.

In a large skillet, brown 1 pound ground beef and 1 pound sausage until fully cooked. Drain any extra grease from the pan.

Add 2 teaspoons Worcestershire sauce and Velveeta cubes to the meat. Stir and cook until cheese is fully melted and blended.

Add beef mixture to 24 Hawaiian rolls and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1/vversion1/sbeqTOQps6DtrITP4Xji.mp4

Top 3 ground beef sliders recipes from across the web

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Top Tags

Cheeseburger Sliders

Hanky Panky Sliders

White Trash Sliders – A Cheesy, Bee...

Top 3 ground beef sliders recipes from across the web

The most viewed ground beef sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheeseburger Sliders

Hanky Panky Sliders

White Trash Sliders – A Cheesy, Bee...

The most viewed ground beef sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine