Step 1

In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.

Step 2

Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.

Step 3

Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.

Step 4

Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.