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Export 4 ingredients for grocery delivery
Step 1
In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.
Step 2
Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.
Step 3
Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.
Step 4
Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.
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