burger sliders

This easy cheeseburger sliders recipe uses Hawaiian buns, and a trick to make 12 burger sliders, quickly!

The BEST Cheeseburger Sliders

Hawaiian Rolls (1 package of Kings Hawaiian Rolls)

beef (or 2 lbs for thicker burgers)

salt

black pepper

american cheese

garlic salt

butter

Preheat your oven to 375°.

Take the white tray of buns out of the bag packaging (if using King&#39;s Hawaiian Rolls).

Using parchment paper, unroll enough paper to make it the size of the tray that the rolls come in. Cut the parchment paper to the size of the tray of rolls.

Set the tray of rolls aside and place raw ground beef on parchment paper and flatten to the size of the parchment paper.(Tip: Ground beef can &quot;shrink&quot; when cooking so if desired, you can spread/flatten it out a little over the edges to help it fit the buns, even if it shrinks!) This will make the ground beef a rectangular shape, when spread close to the sides of the parchment paper. NOTE: You&#39;re using the parchment paper as a guide to know what size to flatten the ground beef to so it can fit nicely on the rolls after cooking. If you prefer a thicker burger patty, you may want to use 2 lbs of ground beef, just know that it may have a longer bake time than instructed in the recipe card.

Season ground beef with seasoned salt and pepper. (Amounts given in recipe card, or you can use your desired amount!)

Now place parchment paper and ground beef rectangle in to rimmed baking sheet or cake pan.

Bake at 375° for 15-17  minutes or until juices run clear on the top.

While ground beef is baking, this is a great time to make the garlic butter and prep your rolls.

In small microwavable dish, melt butter and then add in garlic salt. Stir to combine, and set aside.

Garlic Butter Topping

Using a bread knife, and keeping the sides of the 12 rolls connected... cut the rolls in half, long ways, creating a giant top layer and bottom bun layer. This way you can easily place the rectangle ground beef layer, once fully cooked, on top of bottom full layer of buns. (No need to try and build 12 individual sliders when it can all be done in one step.)

Roll Prep

Once the ground beef has finished baking (and juices are running clear) remove the pan from oven. (TIP: You can leave the oven on if you prefer, to toast buns in the next few steps.)

Carefully, with a large spatula, pick up beef and tilt to drain excess grease back in to the pan.

Then, place bottom layer of rolls, upside down on top of beef, and flip and transfer burgers to a clean baking sheet. This will result in the ground beef and bottom layer or rolls on the new baking sheet with the parchment paper facing up. (See images in blog post for tips!)

Remove the parchment paper and throw paper away.

Place 6 slices of cheese on top of ground beef. (we use American but you can use your favorite kind).

Then, place the top bun layer on top of the cheese.

Using a basting brush, brush the top of the buns with the garlic butter you have prepared.

Place the baking tray of assembled sliders in a 375° oven, for 3-4 minutes or until cheese has melted and tops are golden brown.

Optional: You can wrap the sliders in aluminum foil after coming out of the oven, so they will &quot;steam&quot; a bit.

Remove from oven (careful, HOT!) and you can now cut the burgers in to sliders by using a pizza cutter (my favorite) or by cutting on the lines with a knife.

Burger Assembly

https://mediavine-res.cloudinary.com/video/upload/t_original/v1684285513/rojjtonkwjnzhsbwv8i5.mp4

These cheeseburger sliders are absolutely amazing and so easy to make with the trick of making one large patty!

Cheeseburger Sliders Video

Cheeseburger Sliders come together so easily. Packed with rich, beefy flavor and cheese, these little burgers will disappear quicker than it took you to make them.

Cheeseburger Sliders

lb lean Ground Beef ((93% or leaner))

Worcestershire sauce

tsp salt

tsp black pepper

slider buns

cheddar cheese

Combine ingredients

In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.

Form patties

Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.

Grill

Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.

Serve

Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.

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The BEST Cheeseburger Sliders

Cheeseburger Sliders

Top 2 burger sliders recipes from across the web

The most viewed burger sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The BEST Cheeseburger Sliders

Cheeseburger Sliders

The most viewed burger sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine