4.8
(12)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Brown the ground beef in 3 quart saucepan. Drain and set aside.
Step 2
In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
Step 3
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
Step 4
In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Step 5
Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
Your folders
thesaltymarshmallow.com
5.0
(5)
30 minutes
Your folders
rachelcooks.com
25 minutes
Your folders
rachelcooks.com
Your folders
julieseatsandtreats.com
4.8
(9)
20 minutes
Your folders
skinnytaste.com
Your folders
skinnytaste.com
4.9
(89)
20 minutes
Your folders
tasteofhome.com
4.7
(726)
10 minutes
Your folders
food.com
5.0
(116)
1 hours
Your folders
mamalovesfood.com
5.0
(2)
15 minutes
Your folders
diethood.com
5.0
(8)
15 minutes
Your folders
12tomatoes.com
4.0
(37)
35 minutes
Your folders
thewoodenskillet.com
5.0
(1)
40 minutes
Your folders
thebestblogrecipes.com
4.9
(11)
30 minutes
Your folders
spaceshipsandlaserbeams.com
4.9
(9)
30 minutes
Your folders
brooklynfarmgirl.com
5.0
(1)
30 minutes
Your folders
amandascookin.com
5.0
(3)
25 minutes
Your folders
myfoodandfamily.com
Your folders
tasteofhome.com
4.8
(726)
25 minutes
Your folders
tasteofhome.com
4.5
(90)
25 minutes