cheeseburger soup recipe

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! 

Cheeseburger Soup

ground beef (use 1 pound)

onion

carrots

celery

basil

parsley flakes

butter (divided)

chicken broth

potatoes

all purpose flour

cheese

milk

salt

pepper

sour cream

Brown the ground beef in 3 quart saucepan. Drain and set aside.

In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.

Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.

In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.

Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

https://content.jwplatform.com/videos/HD8ILxMF.mp4

Cheeseburger Soup is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite!

Fit & Active 93% Lean Ground Turkey

unsalted butter

celery (chopped)

garlic

all-purpose flour (wheat

black pepper

SimplyNature Organic Low Sodium Free Range Chicken Broth*

cauliflower

Fit & Active 2% Milk Sharp Cheddar Cheese*

scallions (for garnish)

Press the sauté button on an electric pressure cooker. Add the turkey and brown the meat, using a wooden spoon to break it into small pieces as it cooks, 4 to 5 minutes. Drain the meat and transfer it to a small bowl.

In the pressure cooker (still on sauté), melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Add the flour, salt, and pepper to taste and cook, stirring, for 1 minute to cook the flour. Return the turkey to the pressure cooker and add the chicken broth, potatoes, and cauliflower and stir.

Seal and cook on high pressure for 10 minutes, until the potatoes are soft. Quick release, then open when the pressure subsides.

Transfer the cauliflower and 1 cup of the liquid to a blender and blend until smooth. Pour the puree into the soup and stir well. Add the cheddar and stir until melted. Serve topped with the scallions.

Instant Pot

To make this in a large pot or Dutch oven, sauté over medium-high heat in steps 1 and 2. For step 3, bring to a boil, then cook, covered, over low heat until the potatoes and cauliflower are tender, 25 to 30 minutes. Transfer 1 cup of the liquid and the whole cauliflower to the blender, and blend until smooth. Stir the puree into the soup, add the cheddar, and serve topped with the scallions.

Stove Method

Low carb bacon cheesebuger soup! So much flavor in this soup!

Bacon Cheeseburger Soup

beef

garlic,

beef broth

tomatoes

Worcestershire sauce

parsley

dill

mustard powder

cream cheese

cheddar cheese

heavy cream

bacon,

Add the ground beef, onion, and garlic to...

Add the ground beef, onion, and garlic to a large pot and brown the beef over medium heat, breaking it up as it cooks. Drain grease.

Add the beef broth, tomatoes, Worcestershire sauce, parsley,...

Add the beef broth, tomatoes, Worcestershire sauce, parsley, dill, mustard powder, seasoned salt, and seasoned salt to the pot and stir. Bring to a boil and reduce to a simmer. Simmer for at least 30 minutes.

Add the cream cheese, grated cheddar, and heavy...

Add the cream cheese, grated cheddar, and heavy cream to the pot and whisk well until the cheeses have melted and the soup has thickened slightly.

Ladle soup between 6 serving bowls and top...

Ladle soup between 6 serving bowls and top with crumbled bacon.

https://mediavine-res.cloudinary.com/video/upload/u9yvkasmdvzqujgfq6le.mp4

Low carb bacon cheesebuger soup! So much flavor in this soup! 

This cheeseburger soup recipe takes just 30 minutes to throw together and everything cooks in one pot! It's an easy, cheesy comfort food that your whole family will love - and it's made without VELVEETA! 

One Pot Macaroni Cheeseburger Soup

tablespoons butter

yellow onion, diced

flour

elbow macaroni

oz. sharp cheddar cheese, shredded

teaspoon white balsamic vinegar

Kosher salt

cracked pepper

sesame seed buns, diced into 1 inch pieces

olive oil

green onion,

cheddar cheese,

Heat oven to 400 degrees. Place sesame seed bun cubes in a single layer on a parchment-lined baking sheet. Drizzle with olive oil and toss to coat evenly. Bake for 10 minutes or until crispy on the outside.

Heat a large pot over medium heat. Add ground beef, 1 teaspoon oregano, 1 teaspoon thyme, and a couple pinches of salt and pepper. Brown the beef, crumbling with a spatula until cooked through. Remove from pan and set aside.

Heat butter in the same large pot over medium heat (no need to wipe it out or drain the grease).

Add onion, carrots, celery, and a large pinch of salt and pepper. Turn heat to medium-high and cook, stirring occasionally for 10 minutes.

Reduce heat to medium and add garlic, the remaining 1 teaspoon oregano, and the remaining 1 teaspoon thyme, and cook for another minute.

Then add flour and stir to coat veggies. Cook for one more minute, stirring frequently.

Add a splash of chicken broth to deglaze the pot, scraping all the yummy bits off the bottom. Stir in the remaining chicken broth and macaroni noodles along with another pinch of salt and pepper.

Turn heat to medium-high, and bring to a simmer.

Once it begins to simmer, turn heat to low and simmer for 5-7 minutes or pasta is al dente. Stir occasionally to prevent noodles from sticking to the bottom of the pot.

Remove soup from heat. Stir in heavy cream and shredded cheese.

Add cooked ground beef back into the pot. Heat the soup over medium heat for a couple minutes, until the beef is heated through. Season to taste with salt and pepper.

Serve soup with sesame seed bun croutons and garnish with green onions and shredded cheddar cheese and enjoy!

No surprise here that our daughter loved this soup! It's made with all of her favorite ingredients! Thanks for another great recipe.

Keto cheeseburger soup is a comforting low carb, high fat lunch or filling weeknight dinner recipe. It&#39;s a one pot, no fuss dish that&#39;s ready in 30 minutes from start to finish. Popular with kids and adults alike.

Keto Cheeseburger Soup

onion (chopped (60 grams))

garlic (minced)

1.1 lb ground beef (500 grams)

tinned chopped tomatoes (240 grams)

tomato puree

Dijon mustard

tsp salt

tsp black pepper

cream cheese (80 grams)

shredded cheddar or monterey jack cheese (170 grams)

heavy cream (80 grams)

cherry tomatoes (38 grams)

Heat the oil in a dutch oven or non stick soup pan. Fry the onion and garlic for 2 - 3 minutes until soft and translucent.

Add the ground beef and bacon and cook for a further 4 - 6 minutes until browned. Option to drain the fat if using a high fat content beef.

Stir in the chopped tomatoes, tomato puree, Dijon mustard, beef stock, salt and pepper. Bring to the boil, then reduce to a simmer and cook for about 15 minutes until thick.

Add the cream cheese, 1 + 1/4 cup of cheddar and 2 tbsp chopped parsley. Mix well until the cheese melts. Stir in the heavy cream and take off the heat. Adjust the seasoning to taste.

Top 5 cheeseburger soup recipe recipes from across the web

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Cheeseburger Soup

Cheeseburger Soup

Bacon Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup

Keto Cheeseburger Soup

Top 5 cheeseburger soup recipe recipes from across the web

The most viewed cheeseburger soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheeseburger Soup

Cheeseburger Soup

Bacon Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup

Keto Cheeseburger Soup

The most viewed cheeseburger soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine