Step 1

Preheat your oven to 350 degrees.

Step 2

While the oven is preheating, cream together the butter, brown sugar, and white sugar in a medium sized bowl until the mixture is smooth.

Step 3

Add the egg and continue stirring the mixture until the ingredients are smooth and homogenous.

Step 4

Stir in the flour, baking soda, and pudding mix until no dry clumps of ingredients remain in the cookie batter. Be sure to scrape along the bottom of the bowl several times to ensure the batter is completely mixed.

Step 5

Gently fold in the white chocolate chips until they are distributed evenly throughout the batter.

Step 6

Scoop balls of dough the size of 1-2 tablespoons onto a cookie sheet and bake for 10-12 minutes.

Step 7

Allow the cookies to cool before removing from the cookie sheet, serve and enjoy!