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www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 6 hours, 10 minutes
Total: 6 hours, 25 minutes
Servings: 16
Author : My Food and Family
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 325ºF.
Step 2
Mix first 3 ingredients; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add sour cream, cinnamon and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in rice; pour over crust.
Step 4
Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Step 5
Serve topped with cajeta.
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