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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent.
Step 3
Coarsely chop roast beef and add to onion/pepper mix.
Step 4
Stir for about 2-3 minutes or until roast beef becomes hot. Add cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.
Step 5
Separate crescents dough into triangles and press flat.
Step 6
Slice each Swiss cheese slice into 4 strips and lay each strip over each crescent triangle.
Step 7
Scoop about 2 tablespoons of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn't ooze out.
Step 8
Place crescent rolls on an ungreased cookie sheet and bake at 375 degrees for 10-13 minutes or until golden brown.
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