Step 1

Preheat oven to 375 degrees.

Step 2

In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent.

Step 3

Coarsely chop roast beef and add to onion/pepper mix.

Step 4

Stir for about 2-3 minutes or until roast beef becomes hot. Add cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.

Step 5

Separate crescents dough into triangles and press flat.

Step 6

Slice each Swiss cheese slice into 4 strips and lay each strip over each crescent triangle.

Step 7

Scoop about 2 tablespoons of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn't ooze out.

Step 8

Place crescent rolls on an ungreased cookie sheet and bake at 375 degrees for 10-13 minutes or until golden brown.