cheesesteak

Philly Cheesesteak Sloppy Joes combines two family favorites into one crazy delicious sandwich you’ll be asked (begged) to make on a regular basis.&nbsp;It’s lightning-fast to make, in a skillet or crockpot, and is a sure thing with kids and adults alike. Dress it up or down by adding your own favorite things: cheez-whiz, green chilies, or barbecue sauce.

Philly Cheesesteak Sloppy Joes

beef

green pepper (finely chopped)

onion (finely chopped)

mushrooms (finely chopped (or omit if desired))

ketchup

brown sugar

white vinegar

Worcestershire sauce

yellow mustard

Salt and black pepper

Sandwich buns (split)

provolone cheese

Mayonnaise (for serving, optional)

Butter lettuce leaves (for serving, optional)

Tomato slices (for serving, optional)

In a large saucepan or Dutch oven over medium-high heat, add beef. Cook until beef is dark brown and caramelized on one side before breaking apart, about 5 minutes.&nbsp;

Stir in green pepper, onion, and mushrooms and cook until softened, about 2 to 3 minutes longer.

Meanwhile, in a small bowl whisk together ketchup, brown sugar, vinegar, Worcestershire sauce, and mustard.&nbsp;

Pour sauce ingredients over drained beef and stir until evenly coated. Cover and simmer 20 minutes, stirring occasionally. Season to taste with salt and pepper.

Meanwhile, preheat broiler on HIGH. Arrange split rolls on a baking sheet and broil until toasted, 30 seconds to one minute.

Divide mixture evenly on the bottom half of each roll. Top with cheese and broil until the cheese is melted, about 30 seconds to one minute. Top with buns. Serve with mayonnaise if desired.

Here's what you need: yellow squashes, kosher salt, pepper, garlic powder, onion powder, dried oregano, olive oil, white onion, garlic, ground chicken, dried thyme, crushed tomato, ricotta cheese, grated parmesan cheese, large eggs, nonstick cooking spray, fresh mozzarella cheese

Yellow Squash Lasagna  Recipe by Tasty

yellow squashes

kosher salt, divided

pepper, divided

garlic powder

onion powder

oregano, divided

olive oil

½ white onion, diced

garlic,

chicken

thyme

oz crushed tomato, 1 can

ricotta cheese

parmesan cheese

eggs

nonstick cooking spray

mozzarella cheese, sliced

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Tasty

Use a vegetable peeler to peel the yellow squash into ribbons. Add the squash to a large bowl.

Add 1 teaspoon salt, 1 teaspoon pepper, the garlic powder, onion powder, and 1 teaspoon oregano, and toss well until the squash is coated. Set aside.

Heat the olive oil in a large pan over medium-high heat. Add the onion and garlic and cook for 5 minutes, until fragrant.

Add the ground chicken, the remaining teaspoon salt, remaining teaspoon pepper, remaining teaspoon oregano, and the thyme, and cook until chicken is lightly golden brown.

Add the crushed tomatoes, stirring to break up, and cook for 15 minutes, or until the sauce has reduced. Remove from the heat and set aside.

In a medium bowl, combine the ricotta, Parmesan, and eggs and whisk until smooth.

Grease a 9x13-inch (22x33 cm) casserole dish with cooking spray.

Spread about ¼ of the ground chicken and tomato mixture in the bottom of the dish. Top with about ¼ of the squash noodles and ⅓ of the cheese mixture. Repeat with the remaining ingredients, finishing with a layer of noodles

Bake for 30 minutes, or until the cheese is browned and melted.

https://vid.tasty.co/output/120182/landscape_480/1545074526

Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in

Philly cheesesteak

onion

red pepper

green pepper

2tbsp white wine vinegar

cheese

grated mozzarella

white sub rolls

American mustard and ketchup, to serve

Trim away and discard the long piece of fat running down the side of the steaks. <a href="https://www.bbcgoodfood.com/howto/guide/kitchen-knives-how-buy-best">Cut</a> each steak in half and put on a <a href="https://www.bbcgoodfood.com/content/kimberley-wilsons-top-5-baking-trays">baking tray</a>, then transfer to the freezer and freeze for 40 mins.

Heat the oil in a heavy-based pan or <a href="https://www.bbcgoodfood.com/review/test-best-casserole-dishes">casserole dish</a> set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.

Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

Cleveland Cheesesteaks with Pretzel Hoagie Rolls.

beef brisket

salt and pepper

garlic

chili powder

cumin

cider vinegar

water

provolone cheese (shredded)

4-6 [Pretzel Hoagie Rolls | https://www.halfbakedharvest.com/homemade-sea-salt-soft-pretzels-with-buffalo-cheddar-cheese-sauce/]

butter

button mushrooms

onions (sliced thin)

green pepper (sliced)

garlic (minced

Heat a large skillet over high heat add a little olive oil. Season the brisket with salt and pepper. When the skillet is hot place the brisket in the skillet and sear both sides, about 3-4 minutes per side. Place the brisket in the bowl of a crockpot. Add the garlic, chili powder, cumin, onion powder, water, worcestershire and cider vinegar. Cover and cook on low 8-10 hours or on high 6-8 hours.

To make in the Crockpot

Preheat oven to 350 degrees F.

Heat a dutch oven over high heat, add a little olive oil. Season the brisket with salt and pepper. When the dutch oven is hot place the brisket in the pot and sear both sides, about 3-4 minutes per side. Remove from heat. Add the garlic, chili powder, cumin, onion powder, water, worcestershire and cider vinegar. Cover and bake for 3 1/2-4 hours or until the meat is tender and shreds easily.

To cook in the Oven.

Heat a large skillet over medium heat. Melt 1 tablespoon butter and then add the garlic. Sauté 30 seconds then add the mushrooms and onions. Cook 5-8 minutes or until mushrooms are browned and onions are cooked down. Remove and place on a plate.

To the same skillet add another tablespoon butter. Add the bell peppers and cook for 5-8 minutes or until peppers start to brown and char a bit. Add to the plate with the mushrooms and onions.

Garlic Mushrooms, Peppers + Onions

Preheat the oven to 350 degree F.

Slice the Pretzel Hoagie Rolls down the center and open them up with your fingers. Add a little shredded provolone and then stuff with the shredded brisket and drizzle with some of the sauce left in the pot used to cook the brisket. Add a handful or so of the peppers, mushrooms and onions and then top with more cheese. Wrap the sandwiches tightly in foil and place them on a baking sheet. Bake for 10-15 minutes or until the cheese is melted. Remove from the oven and unwrap. EAT.

To Assemble

But you guys have to try these&nbsp;Crockpot Philly Cheesesteaks.

Crockpot Philly CheeseSteaks.

onions

worchestire sauce

round sirloin steak

garlic power

salt + pepper

button mushrooms (sliced)

poblano peppers bell peppers (sliced)

soy sauce

beef broth

cilantro

hoagie rolls

chipotle or regular mayo (optional)

In the bowl of a crockpot, toss together the onions, brown sugar and worchestire sauce. Add the butter and steak. Sprinkle the steak with garlic powder and then generously sprinkle with salt and pepper. Nest add the mushrooms and bell peppers and then pour in 2 1/2 cups of beef broth + the soy sauce. Cover and cook on low for 6-8 hour or on high for 5-6 hours, stirring once or twice throughout cooking if possible. If the liquid get too low (if the steak is not mostly submerged in beef broth), add the remaining 1/2 cup of beef broth.

Once the steak is finished cooking, stir in the cilantro. Taste and adjust salt + pepper to your liking.

Preheat the oven to 400 degrees F. Spread a little mayo on each hoagie (if using) and then stuff equal amounts of the steak mixture into each hoagie roll and then generously top with provolone cheese. Wrap each hoagie in foil and place in the oven for 5-10 minutes or until the cheese has melted. Serve warm with jalapeños + french fries if desired.

Preheat the oven to 400 degrees F.

Heat a a large skillet over medium high heat. Add 2 tablespoons butter and the onion. Sprinkle the onion with brown sugar, cook for about 5 minutes or until the onion is soft. Add the green pepper, mushrooms and a pinch of salt and pepper. Cook 5-8 minutes or until the veggies are soft. Remove from the skillet and place in a bowl.

Return the skillet to medium high heat and add another tablespoon butter. When the skillet is hot, add the steak and sprinkle it with the garlic powder. Cook for 2-3 minutes or until the steak is cooked to your liking. Remove from the heat and add the worchestire sauce and soy sauce.  Spread a little mayo on each hoagie (if using) and then stuff equal amounts of the steak mixture into each hoagie roll and then generously top with provolone cheese. Wrap each hoagie in foil and place in the oven for 5-10 minutes or until the cheese has melted. Serve warm with jalapeños + french fries if desired.

To Make these Cheesesteak on the Stove

Here's what you need: olive oil, mushrooms, garlic, fresh spinach, salt, pepper, eggs, large flour tortillas, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley, salsa

Spinach & Mushroom Quesadilla Recipe by Tasty

½ cup mushrooms, sliced

spinach

salt,

pepper,

flour tortillas

mozzarella

cheese,

parsley

salsa

Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.

Add the spinach and cook until spinach has wilted.

Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.

Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.

Add the scramble, top with more cheese and fold the tortilla in half.

Cook for 6 minutes over medium heat, flipping half way.

Serve with salsa and garnish with fresh parsley.

https://vid.tasty.co/output/7994/mp4_640x640/1472223451

Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo

Chicken Fajita Quesadilla Recipe by Tasty

½ lb chicken breast,

salt

pepper

cayenne

bell pepper, green, red, or yellow peppers, julienned

white onion, julienned

cheddar cheese, double

monterey jack cheese, double for 2 quesadillas

guacamole

sour cream

pico de gallo,

In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.

Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.

Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.

Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.

Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.

This keto Philly cheesesteak skillet using ground beef is a keto dinner you can whip up any day of the week. Eat it as is, on top a salad or even on a roll for those not counting carbs. Each serving only has only 3.9g net carbs. 

Keto Philly Cheesesteak Skillet using Ground Beef

sweet peppers

green bell pepper strips

onion, sliced

mushrooms, thinly sliced

oz provolone cheese

oz gruyere cheese

steak seasoning

Heat up a large oven proof skillet (like...

Heat up a large oven proof skillet (like a cast iron skillet) and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.

In the meat time heat up another large...

In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.

Pour the cooked vegetables onto the ground beef...

Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler

Broil until the cheeses are melted and starting...

Broil until the cheeses are melted and starting to brown.

Serve as is, over lettuce, or if not...

Serve as is, over lettuce, or if not low carb, use buns or rice.

https://mediavine-res.cloudinary.com/video/upload/ptfrgekf3apijdu87aan.mp4

This low carb cheesesteak skillet using ground beef is a keto dinner you can whip up any day of the week. Eat it as is, on top a salad or even on a roll for those not counting carbs. Each serving only has only 3.9g net carbs.

Low Carb Cheesesteak Skillet using Ground Beef

The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those recipes that everyone loves!

Authentic Philly Cheesesteak

beef ribeye steaks (or top round)

vegetable oil

salt (,

pepper (,

hoagie rolls ((Amoroso Rolls for authenticity))

Provolone cheese ((choose 1))

American cheese ((choose 1))

Cheese Whiz ((choose 1))

Slice steak as thin as possible. Season both sides with salt and pepper.

Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.

Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.

Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.

Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.

https://embed.mediavine.com/videos/sygmjlr72x9pwmz6ylbw

The Philly Cheese Steak Sandwich is the best comfort food. Thinly sliced and fried ribeye steak, cheese, onions, and a delicious hoagie roll. YUM! This is one of those recipes that everyone loves!

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Top 23 cheesesteak recipes from across the web

The most viewed cheesesteak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Philly Cheesesteak Sloppy Joes

Yellow Squash Lasagna Recipe by Ta...

Philly cheesesteak

Cleveland Cheesesteaks with Pretzel...

Crockpot Philly CheeseSteaks.

Spinach & Mushroom Quesadilla Recip...

Chicken Fajita Quesadilla Recipe by...

Keto Philly Cheesesteak Skillet usi...

Authentic Philly Cheesesteak

Philly Cheese Steak Stromboli

Chicken Cheesesteak Skillet

Venison Philly Cheesesteak Recipe

Authentic Philly Cheesesteak Sandwi...

Vegan Mushroom “Cheesesteak” Sandwi...

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Cheesesteak Crescent Rolls

Top 10 Must-try Taco Recipes (Under...

Ribeye Steaks on the Big Green Egg

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The most viewed cheesesteak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine