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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a skillet over medium heat, melt the garlic butter and sauté the onions and bell peppers until softened.
Step 3
Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
Step 4
Slice the Italian bread lengthwise and scoop out some of the insides to create space for the filling.
Step 5
Fill the bread with the cooked beef, onion, and pepper mixture. Top generously with shredded provolone cheese.
Step 6
Bake the filled bread in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Step 7
Remove the bread from the oven and allow to cool slightly before slicing. Garnish with fresh parsley and serve warm.
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