Step 1

Preheat oven to 350.

Step 2

In a large bowl, whisk together eggs and milk. Season with salt & pepper and set aside.

Step 3

Heat a medium size oven safe skillet to medium heat.

Step 4

Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.

Step 5

Pour out bacon grease leaving a tablespoon still in the pan, place pan back on burner and add spinach

Step 6

Stir until just wilted, about 2 minutes.

Step 7

Add in roasted red peppers and egg mixture. Stir to mix everything together and top eggs with tomatoes and goat cheese.

Step 8

Let sit on burner for 4 minutes.

Step 9

Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. (the eggs don’t wiggle when you shake the pan)

Step 10

Garnish with chives and serve!