baked frittata recipe

This Cheesy Bacon Spinach Frittata is done in just 30 minutes! Packed with goat cheese, roasted red peppers and bacon, this frittata is perfect for Easter brunch!

Cheesy Bacon Spinach Frittata

bacon, diced

spinach,

red pepper

goat cheese

cherry tomatoes

eggs

2% milk

salt & pepper

chives

In a large bowl, whisk together eggs and milk. Season with salt &amp; pepper and set aside.

Heat a medium size oven safe skillet to medium heat.

Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes.

Pour out bacon grease leaving a tablespoon still in the pan, place pan back on burner and add spinach

Add in roasted red peppers and egg mixture. Stir to mix everything together and top eggs with tomatoes and goat cheese.

Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. (the eggs don&#8217;t wiggle when you shake the pan)

This is the easiest ever to make! Don't be fearful,you can do it!

THAT is beautiful! I wanna wake up to it tomorrow morning! And, yes, BACON all the things!

Great recipe, I will definitely be trying it out.  I am guilty of turning the heat down when eggs go in the pan so I will take your advice next time.  Thanks Krista!

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Cheesy Bacon Spinach Frittata

The most viewed baked frittata recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine