Step 1

Preheat your oven to 425 degrees Fahrenheit.

Step 2

Line a baking sheet with aluminum foil and lightly grease with nonstick cooking oil.

Step 3

Wrap a slice of prosciutto around each asparagus spear.

Step 4

In a small bowl mix together the olive oil, garlic, and pepper. Drizzle the mixture over the wrapped asparagus and toss to coat evenly.

Step 5

Bake for 10-12 minutes until the asparagus starts to get tender.

Step 6

Take the baking sheet out of the oven, move the asparagus spears close together so there are little to no gaps, and top with the mozzarella cheese.

Step 7

Place the baking sheet back in the oven for 4-5 minutes, or until cheese is melted and slightly toasted.

Step 8

Serve and enjoy!