asparagus and cheese

These Vegan Asparagus and Cheese Puff Pastry Bundles make a perfect quick and easy but delicious appetizer, side dish, or savory brunch recipe! They are also great for an elegant Mother's Day snack along with a fresh salad or for any other spring day you need a simple side for lunch or dinner!

Asparagus and Cheese Puff Pastry Bundles

asparagus (ends trimmed)

olive oil

salt and pepper (to taste)

puff pastry (fresh

150 g dairy-free herb cream cheese (or plain + herbs)

dairy-free cheese

tbsp non-dairy cream

thyme leaves

lemons

See step-by-step photos above!

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Toss together the asparagus, olive oil, salt, and pepper.

Roll the pastry sheet out on a floured surface and use a pizza cutter to cut it into 6 or 8 squares (depending on size).

Spread the dairy-free cream cheese on each square. Follow with a slice of dairy-free cheese and 3-4 stalks of asparagus (depending on size). Take 2 corners of the pastry and wrap them up and over the asparagus, pressing to seal (see above photo). Repeat with remaining squares, then arrange them on the prepared baking sheet, leaving some space between each bundle.

Brush each pastry with non-dairy cream and a drizzle of olive oil. Transfer them to the oven and bake for 20-25 minutes or until puffed and golden brown.

Sprinkle with more salt and pepper and thyme if desired and serve immediately with a drizzle of lemon juice.

Enjoy!

This Cheesy Baked Asparagus with Prosciutto recipe is an easy and delicious side dish that is perfect for any occasion!

Cheesy Baked Asparagus with Prosciutto Recipe

asparagus; woody ends

Tablespoon minced garlic

black pepper

mozzarella cheese

prosciutto (thinly sliced)

Preheat your oven to 425 degrees Fahrenheit.

Line a baking sheet with aluminum foil and lightly grease with nonstick cooking oil.

Wrap a slice of prosciutto around each asparagus spear.

In a small bowl mix together the olive oil, garlic, and pepper. Drizzle the mixture over the wrapped asparagus and toss to coat evenly.

Bake for 10-12 minutes until the asparagus starts to get tender.

Take the baking sheet out of the oven, move the asparagus spears close together so there are little to no gaps, and top with the mozzarella cheese.

Place the baking sheet back in the oven for 4-5 minutes, or until cheese is melted and slightly toasted.

Serve and enjoy!

https://content.jwplatform.com/videos/opMhqSJz.mp4

Cheesy Baked Asparagus with Prosciutto

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