Cheesy Baked Brussels Sprouts

Name: Cheesy Baked Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds Brussels sprouts (trimmed and halved); 3 tablespoons unsalted butter; 3 tablespoons minced shallots; ½ cup half and half (or heavy cream); ¼ cup grated or shaved Parmesan; ½ cup shredded sharp cheese

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Katie Workman

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Ingredients

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2 pounds Brussels sprouts (trimmed and halved)3 tablespoons unsalted butter3 tablespoons minced shallots½ cup half and half (or heavy cream)¼ cup grated or shaved Parmesan½ cup shredded sharp cheese

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Instructions

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Step 1

Preheat the oven to 375°F. If the brussels sprouts are large, you may want to cut the halves into quarters.

Step 2

Heat the butter in a large ovenproof skillet over medium heat, then sauté the shallots for 1 minute until they begin to soften. Add the Brussels sprouts and sauté for 5 minutes until the outsides start to soften and brown just a bit. Pour over the half and half or cream which will quickly start to simmer. Add the cheddar and the Parmesan and stir until the cheeses have started to melt.

Step 3

Transfer the pan to the oven and bake for 15 minutes until the whole thing is bubbly and the top is browned (a last minute under the broiler is a-ok for a little extra browning – just watch it carefully).