brussels sprouts casserole

You can't go wrong with these cheesy Creamed Brussels Sprouts from Delish.com.

Creamed Brussels Sprouts

olive oil

yellow onion, chopped

garlic,

lb. Brussels sprouts,

Kosher salt

black pepper

c. Greek yogurt

mayonnaise

eggs, lightly beaten

lemon

c. Fontina

c. Parmesan,

tbsp. parsley

Made this last night, but changed the recipe a bit. I left out the red pepper flakes. I added sour cream and shaved parmesan in the mix, and crunchy fried onions on the top. Turned out good.

I made this dish tonight, turned out great.  My wife, who is not a sprouts lover, enjoyed it very much.  It’s just the two of us, so I divided the recipe in half.  I used full fat sour cream instead of Greek yogurt and smoked Gouda cheese instead of  fontina.  I will make this dish again.

I made this tonight and cut it in half because it was only for my husband and I, I did add a bit more mayo and a handful of sliced almonds for crunchiness. I love it!!! Definitely a keeper.

Definitely making it again just so good for keto!

I made it tonight and doubled the mayo and added three strips of bacon on top before baking - it was great and creamy - also suggest putting under broiler for a few mins if you add bacon at the end of roasting time.

Sorry, this is an awful recipe. The mixture is not well thought out, ends up pasty and curdled. Don't bother or waste your ingredients. Makes me wonder if the author even tried it before publishing.

Egg made it too much like a Quiche, not really creamy as I had hoped.

Made it the first time in a smaller batch and it was not good. It was very, very dry. 

I made it second time but left out the lemon. I added cheddar and Oaxaca cheeses, a cup of sour cream, another 1/2 vup of mayo, 1/2 cup of milk, bacon, and two tablespoons of olive oil. I added these ingredients in hope of moistening it up to be "creamed" as the name implies.

It was much better, but still not really "creamed." 

I'm going to try a third batch with no egg and use cream cheese instead of yogurt.

Cheesy Baked Brussels Sprouts

Brussels sprouts (trimmed and halved)

unsalted butter

shallots

½ cup half and half (or heavy cream)

Parmesan

sharp cheese

preheat the oven

Preheat the oven to 375°F. If the brussels sprouts are large, you may want to cut the halves into quarters.

saute the brussels sprouts and make the sauce

Heat the butter in a large ovenproof skillet over medium heat, then sauté the shallots for 1 minute until they begin to soften. Add the Brussels sprouts and sauté for 5 minutes until the outsides start to soften and brown just a bit. Pour over the half and half or cream which will quickly start to simmer. Add the cheddar and the Parmesan and stir until the cheeses have started to melt.

bake until bubbly

Transfer the pan to the oven and bake for 15 minutes until the whole thing is bubbly and the top is browned (a last minute under the broiler is a-ok for a little extra browning – just watch it carefully).

This Easy Cheesy Keto Brussel Sprouts Casserole is a flavorful dish for dinner and a perfect keto breakfast idea. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly, this tasty keto casserole together with tender brussel sprouts have become a favorite meal with our kids as well. 

Easy Cheesy Keto Brussel Sprouts Casserole

Brussels sprout circa 30 pieces

Eggs

Sour cream

Grated Cheese

Salt

Pepper

Preheat oven to 200 Celsius or 390 Fahrenheit

Clean your brussels sprouts by cutting the end...

Clean your brussels sprouts by cutting the end of the buts and peeling the outer layer of the leaves. Wash and place into the boiling pot of water for approximately five minutes and immediately place them into the iced water.

In the meantime, add eggs into a mixing...

In the meantime, add eggs into a mixing bowl and whisk them properly. At the same time, add salt and pepper.

Once your eggs are whisked, continue adding sour...

Once your eggs are whisked, continue adding sour cream and mix thoroughly

As the last ingredient, add your grated cheese...

As the last ingredient, add your grated cheese and ensure the whole mixture is smooth.

Depending on the size of your casserole dish,...

Depending on the size of your casserole dish, spread the brussels sprouts evenly around.

Gently pour the mixture onto the brussels sprouts...

Gently pour the mixture onto the brussels sprouts covering them all.

Place into the oven and bake for approximately...

Place into the oven and bake for approximately 20 minutes.

After your Keto casserole has been baked, take...

After your Keto casserole has been baked, take it out of the oven. Spread the rest of the grated cheese on top.

Place again into the oven and bake for...

Place again into the oven and bake for 10 minutes until the cheese becomes golden brown.

https://mediavine-res.cloudinary.com/video/upload/dku9lccq8tosfca1lndf.mp4

This Easy Cheesy Keto Brussel Sprouts Casserole is a flavorful dish for dinner and a perfect keto breakfast idea. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly, this tasty keto casserole together with tender brussel sprouts have become a favorite meal with our kids as well.

Baked Creamy Brussels Sprouts Gratin casserole. Great side dish for Low Carb + Keto lifestyles.

Cheesy Brussels Sprouts

Brussels sprouts (fresh)

cheddar cheese (shredded)

heavy cream

garlic powder

salt & pepper

Heat oven to 375 degrees and grease a 9x9 glass baking dish.

Cook Brussels sprouts in microwave per package directions or roast them in an oven with olive oil, salt &amp; pepper for 20 minutes.

Cut the Brussels sprouts in half.

In a small saucepan, bring the heavy cream to a simmer, stirring well to avoid scorching.

Whisk in 1 cup shredded cheese, garlic powder, and salt &amp; pepper.

Place brussels sprouts in prepared dish. Pour cheese mixture over sprouts. Sprinkle with remaining cheese.

Bake until cheese is bubbly and slightly browned, or about 15-20 minutes.

This comforting Christmas casserole brings together sprouts, bacon, and melted cheese in one festive, crowd-pleasing dish.

Brussels Sprout Casserole

Brussels sprouts (halved lengthwise, quartered if large)

bacon (chopped)

all-purpose flour

milk

gruyere cheese (or sharp cheddar)

onion powder

salt (more

Ritz Crackers (crushed)

Parmesan cheese

butter

Preheat oven to 375°F.

Rinse brussels sprouts and remove any wilted outer leaves. Cut them in half (or quarters if they are large).

Heat olive oil in a skillet over medium-high heat. Add Brussels sprouts and cook for 5 to 6 minutes or until tender-crisp and slightly browned. Pour into a 2-quart dish.

In the same skillet, add bacon and cook over medium-high heat until crisp. Set bacon aside on a plate, reserving 2 tablespoons of the grease in the skillet.

Reduce heat to medium and stir in flour. Cook for 2-3 minutes.

Add milk, a small amount at a time, whisking until smooth after each addition.

Remove from the heat and whisk in gruyere cheese, onion powder, salt, and pepper to taste. Pour over Brussels sprouts. Top with cooked bacon and stir to combine.

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Cheesy Brussels Sprouts

Brussels Sprout Casserole

Top 5 brussels sprouts casserole recipes from across the web

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Top Tags

Creamed Brussels Sprouts

Cheesy Baked Brussels Sprouts

Easy Cheesy Keto Brussel Sprouts Ca...

Cheesy Brussels Sprouts

Brussels Sprout Casserole

The most viewed brussels sprouts casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine