Step 1

Preheat oven to 350°F.  Butter an 8x8" baking dish (or spray lightly with cooking spray) and set aside.

Step 2

Add olive oil to large skillet and heat over MED heat.  Add shrimp, minced garlic, salt, pepper, and red pepper flakes.

Step 3

Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked.  Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.

Step 4

Add cream cheese, mayonnaise, mozzarella, Parmesan, lemon zest and juice, and parsley to a large mixing bowl.  Stir well to combine.  Add the cooked shrimp and if desired, season with a pinch of additional salt and pepper.

Step 5

Transfer dip to prepared baking dish and bake in preheated oven for 30-40 minutes, until hot and bubbly.

Step 6

Serve hot, with desired dippers (crackers, slices of toasted bread, veggies, etc).