Cheesy BLT Crostini

Name: Cheesy BLT Crostini
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Ingredients: 4 oz French bread baguette (sliced diagonally into ½ ounce slices (about ½” thick)); 4 wedges of The Laughing Cow Creamy Light Swiss flavor cheese (softened to room temperature); ½ cup shredded or finely chopped lettuce; 4 slices center cut bacon (cooked crisp and crumbled or chopped); 4 grape tomatoes (sliced)

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Prep Time: 13 minutes

Cook Time: 12 minutes

Total: 25 minutes

Servings: 8

Cost: $2.15 /serving

Author : Emily Bites

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Ingredients

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4 oz French bread baguette (sliced diagonally into ½ ounce slices (about ½” thick))4 wedges of The Laughing Cow Creamy Light Swiss flavor cheese (softened to room temperature)½ cup shredded or finely chopped lettuce4 slices center cut bacon (cooked crisp and crumbled or chopped)4 grape tomatoes (sliced)

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Instructions

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Step 1

Pre-heat the oven to Place the baguette slices on a foil lined baking sheet and spray the tops with cooking spray. Flip the slices over and spray the other side as well. Place the baguette slices in the oven for 10-14 minutes until the edges are golden.*

Step 2

Place the cheese wedges in a dish or on a plate and use a butter knife to mash the wedges and stir them into a creamy spread. Spread each toasted baguette slice with the cheese, dividing it evenly amongst the bread (each slice will get ½ a wedge of cheese).

Step 3

Layer about a tablespoon of shredded lettuce, a half piece of bacon and half a tomato over the cheese on each crostini and serve.

Step 4

*If you are only using a few crostini for a snack, you can either make all the baguette slices at once and use them as needed for a few days (store in a sealed zip-top bag) or you can just make the toasted baguette slices as needed. I like making all of them at once because then they’re ready when I want to eat them!