game day recipes

This melty, cheesy dip is loaded with ham and caramelized onions for a snack that you don't want to miss!&nbsp;

Hot Ham and Cheese Dip

onion (finely diced)

butter

cream cheese

Swiss cheese

cheddar cheese

Provolone cheese

chives

Melt the butter in a medium skillet over medium heat. Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden.

Add the cream cheese to the skillet and stir until very soft and beginning to melt.

Add the remaining ingredients and, with the heat still on low, continue stirring until everything is well combined.

Pour into an 8x8 baking dish (or leave in your skillet if it's oven proof) and bake in a preheated 350 degree oven for 20 minutes or until the cheese has fully melted.

Serve with crackers, chips, or small slices of bread.

Grab a few pretzels (and friends!) to enjoy this Creamy Beer Cheese with on Game Day or for Oktoberfest.

Creamy Beer Cheese

onion,

c. all-purpose flour

c. whole milk

(12 oz.) pale ale

cream cheese,

Dijon mustard

Worcestershire sauce

hot sauce (such as Tabasco)

lb. sharp Cheddar cheese, coarsely grated

Soft pretzels and apples,

These easy 6-ingredient Mini Buffalo Chicken Dip Bread Bowls are spicy, cheesy, crusty and fun to eat!

Mini Buffalo Chicken Dip Bread Bowls

oz 1/3 less fat cream cheese (softened to room temperature)

oz cooked shredded boneless skinless chicken breast

light blue cheese dressing (I used Marzetti light chunky blue cheese dressing)

(11 oz) tube of Pillsbury Crusty French Bread dough

oz 50% reduced fat sharp cheddar cheese (I use Cabot)

Preheat your oven to 350 degrees. Lightly mist a 12 cup standard-sized muffin tin with cooking spray.

Combine the cream cheese, shredded chicken, blue cheese dressing and hot sauce in a mixing bowl and stir until well combined.

Remove the roll of bread dough from the package and place it on a cutting board. Use a sharp knife to cut it into 10 equal-sized rounds (around an inch thick). Use your fingers to press each round into a 3” circle and then press the dough circle into the bottom of a muffin tin well and up the sides to form a bowl shape. Evenly distribute the dip from step two amongst the dough cups and sprinkle the shredded cheddar cheese over the tops. *There will be two empty muffin tin wells, as this recipe makes 10*

Place into the oven and bake for 15-18 minutes until the edges of the bread cups start to turn golden. Allow to cook for a few minutes before removing from the tin.

These toasts make a great snack, finger food for a party, or perfect accompaniment to soup or a salad for lunch!

Cheesy BLT Crostini

oz French bread baguette (sliced diagonally into ½ ounce slices (about ½” thick))

lettuce

bacon

grape tomatoes (sliced)

Pre-heat the oven to 400. Place the baguette slices on a foil lined baking sheet and spray the tops with cooking spray. Flip the slices over and spray the other side as well. Place the baguette slices in the oven for 10-14 minutes until the edges are golden.*

Place the cheese wedges in a dish or on a plate and use a butter knife to mash the wedges and stir them into a creamy spread. Spread each toasted baguette slice with the cheese, dividing it evenly amongst the bread (each slice will get ½ a wedge of cheese).

Layer about a tablespoon of shredded lettuce, a half piece of bacon and half a tomato over the cheese on each crostini and serve.

*If you are only using a few crostini for a snack, you can either make all the baguette slices at once and use them as needed for a few days (store in a sealed zip-top bag) or you can just make the toasted baguette slices as needed. I like making all of them at once because then they’re ready when I want to eat them!

This sweet and salty sauce is perfect for dipping your egg rolls!

Egg Roll Dipping Sauce

soy sauce

rice wine vinegar

brown sugar

corn starch

sesame oil

ginger

garlic powder

onion powder

Whisk together all ingredients in a small saucepan. Turn heat to low and bring to a boil, stirring frequently. When the sauce boils, continue stirring for one minute and then remove from heat.

Serve with sausage egg rolls.

This easy buffalo chicken dip is so easy to make and everyone raves about it. You can make it as spicy or as mild as you like!

Buffalo Chicken Dip

chicken

cream cheese (room temperature)

blue cheese salad dressing

ranch salad dressing

blue cheese

Frank's Red Hot sauce

Preheat oven to 350 degrees. Spray an 8x8 baking dish with nonstick spray.

Add all of the ingredients to a mixing bowl and stir well to combine. Spread into the baking dish.

Bake for 25 minutes or until hot and bubbly.

Serve dip hot or warm with crackers, bread, and fresh vegetables for dipping.

https://embed.mediavine.com/videos/fqnp1bbxjetywsjc6zoh

Our easy buffalo chicken dip is loaded with tender chunks of chicken, plenty of wing sauce, and a mixture of cream cheese and blue cheese crumbles.

Easy Buffalo Chicken Dip

These Spinach and Artichoke Wonton Bites are an easy appetizer or snack to serve at any party or get-together.

Spinach Artichoke Wonton Bites

spinach

garlic (minced)

oz 1/3 less fat cream cheese (softened)

fat free sour cream

Mozzarella cheese

artichoke hearts (canned without oil, diced)

Parmesan cheese

black pepper

red pepper flakes

wonton wrappers

Pre-heat the oven to 400. Line a baking sheet with parchment paper and lightly mist the paper with cooking spray.

Lightly mist a large skillet with cooking spray and bring to medium heat. Add the spinach and cook for a couple minutes, stirring occasionally, until the spinach is wilted, Add the minced garlic and cook for an additional 30 seconds until garlic is fragrant.

Transfer the spinach and garlic to a mixing bowl and add the cream cheese, sour cream, Mozzarella, artichoke hearts, parmesan, pepper and red pepper flakes. Stir until well combined.

Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). Lay a wonton wrapper on the mat. Scoop a tablespoon of the spinach artichoke mixture into the center of the wonton wrapper.

Dip your finger into the dish of water and run it along the entire outside edge of the wonton wrapper, corner to corner, creating a square of wet around the edge of the wrapper. Gather the four corners of the wrapper and bring them to the center, pressing them together. Use your fingers to press together all the edges of the wonton wrapper to seal the wonton bite closed. Place the finished bite onto the prepared baking sheet from step 1. Repeat with remaining ingredients to create 20 wonton bites. Mist the tops of the bites with cooking spray.

Place into the oven and bake for 10-12 minutes until the X at the top of the wonton bites are golden. Serve warm.

Grilled brats are one of the staples of tailgates, and when you're in Wisconsin, you probably want to make beer brats! This is one of our classic and favorite bratwurst recipes, which shows you how to make extremely delicious beer soaked brats, complete with grilled onions, garlic, and sauerkraut. We believe in using precooked sausages, grilling, then soaking to make beer brats. This results in brats that are cooked through, but not overcooked, and beer tinged, but not beer soaked. (For a basic tutorial, check out our <a href="https://lakegenevacountrymeats.com/recipes/fresh-bratwurst-cooking-instructions">how to cook bratwurst</a> recipe!) Let us know what you think of the brat recipe, and we'll see you soon at Lake Geneva Country Meats for ballpark brats!

Wisconsin Stadium Beer Brats

LGCM Precooked Bratwursts (use any flavor of precooked brats

Beer (may need more

Yellow Onion (thickly sliced)

Tbsp Garlic (minced)

Butter

oz Sauerkraut

Browse the top 60 most popular best Super Bowl party food recipes from dips, chicken wings, handheld appetizers, pizza, healthy snacks, and more.

60 Best Super Bowl Recipes

recipe post

Plan your menu ahead of time

. You can prepare many of these appetizers and party food ahead of time. Some can stored in an airtight container for a few days at room temperature or in the refrigerator, and some can even be frozen, according to recipe directions.

Prep your ingredients as much as possible. Once you have decided on the snacks you are going to serve, prepare as much as you can in advance, whether that is chopping ingredients or prepping the dish and storing in the refrigerator until ready for the oven. Any little bit that you can prepare in advance will make things much less stressful when you just want to kick up your feet and enjoy the game.

Set the table the night before. Take out the special party serving dishes, festive napkins and whatever else you need to set up your snack table the night before. It's one less thing to worry about on Super Bowl Sunday.

Wow so many great recipes to choose from. We don't have super bowl here in Italy but many of these foods would be fantastic for parties, entertaining and even movie nights! I particularly love all the dips!

Extra crispy baked chicken wings are coated in a sweet and tangy Memphis-style barbecue sauce flavored with pure maple syrup! Serve these at your next game day party or for any occasion and watch how fast they disappear!

Crispy Maple Barbecue Glazed Wings

baking powder (NOT baking soda!)

salt

blacked pepper

butter (unsalted)

onion

garlic

tomato sauce

apple cider vinegar

mustard

dark molasses (not blackstrap molasses)

paprika

cayenne pepper

liquid smoke

Preheat your oven to 425 degrees Fahrenheit (218°C). Line a large baking sheet with aluminum foil, place a baking rack on top of the foil-lined sheet, and spray the rack with nonstick cooking spray. Set the baking sheet aside.

Place your chicken wings in a large mixing bowl and sprinkle them with salt, black pepper, and baking powder. Use your hands to toss the wings and ensure the wings are completely coated in the baking powder. You may wear gloves if you like.

Place the wings on the prepared baking sheet, leaving some space between each wing. Bake the wings in the prepared oven for 40-50 minutes, until they are very crispy.

While the wings are baking prepare your barbecue sauce. In a medium saucepan, cook the chopped onion in a tablespoon of butter over medium-high heat until softened, about 3-5 minutes.

Add the garlic, tomato sauce, vinegar, maple syrup, Worcestershire sauce, mustard, brown sugar, molasses, salt, pepper, garlic powder, onion powder, paprika, cayenne, and liquid smoke and stir everything together with a wooden spoon.

Reduce the heat to medium-low and simmer the sauce, covered, for 20-25 minutes, stirring occasionally, until all the flavors have come togetehr and the sauce has thickened.

Remove the wings from the oven and transfer them to a large mixing bowl using silicone-tipped kitchen tongs. Pour the sauce over the wings in the bowl and gently toss the wings with gloved hands or tongs, being sure to coat all the wings in sauce.

Using the tongs, transfer the wings to a serving dish. Serve the wings with a side of ranch for dipping if desired. Enjoy!

yellow onion (finely chopped)

dark brown sugar

One appliance, four snacks! There’s almost nothing the air fryer can’t crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!

Air Fryer Onion Rings Recipe by Tasty

kosher salt

all purpose flour

cayenne

panko breadcrumbs

eggs,

yellow onion,

marinara sauce,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Preheat the air fryer to 375°F (190°C).

In a medium bowl, whisk together the salt, pepper, flour, paprika, onion powder, garlic powder, and cayenne.

Add the panko and eggs to 2 separate shallow bowls.

Coat the onion rings in the flour, then in the eggs, then in the panko.

Working in batches, add the onion rings to the air fryer in a single layer and “fry” for 5–7 minutes, or until golden brown.

https://vid.tasty.co/output/162907/landscape_480/1584638220

This buffalo chicken pizza is full of spicy buffalo sauce, chicken, and drizzled with a creamy ranch dressing.

Buffalo Chicken Pizza

water (around 110 degrees)

sugar

active dry yeast

flour (all-purpose

olive oil

ranch seasoning mix

(cooked chicken)

buffalo sauce

mozzarella (shredded)

green onions

ranch dressing or blue cheese (for serving)

To make the dough, place the warm water and sugar in the bowl of a stand mixer. Sprinkle the yeast on top and let bloom, about 10 minutes.

Add the flour, olive oil, and salt to the yeast mixture and turn the mixer (fitted with the dough hook) to medium. Knead until the dough comes together to form a smooth dough. You may need to add more flour, a few tablespoons at a time, until the dough comes together. Remove dough to an oiled bowl and place in the oven with the light turned on.

Let rise for one hour, or until doubled in bulk.

Set the oven to 500 degrees after the dough has risen for about 30 minutes.

When the dough has doubled, punch it down.

Roll the dough out on a well floured surface to a 12 inch circle and place on a pizza stone or pan.

Microwave the cream cheese until very soft and melty. Stir the ranch seasoning into the cream cheese to combine.

Spread the cream cheese mixture over the crust evenly.

Sprinkle all but 1/4 cup of the cheese over the crust.

Toss the chicken with the hot sauce to coat and spread the chicken evenly over the cheese.

Top with the remaining cheese.

Bake for 10 minutes or until the dough is golden and the cheese has melted.

Sprinkle with green onions and drizzle ranch or blue cheese dressing over the pizza before serving, if desired.

In this Perfect Buffalo Wings recipe, crunchy well seasoned chicken wings get fried to golden brown perfection then dipped in a classic spicy buffalo wing sauce taking them to another level!  

The BEST Buffalo Wings

disjointed chicken wings

buttermilk

all-purpose flour

Frank's hot wing sauce

salted butter

Add chicken wings to buttermilk and let marinate for at least 2-3 hours.

While chicken marinates, add flour, seasoned salt, paprika, black pepper and garlic powder to paper bag and shake well to evenly distribute flavors.

Dip each piece of chicken into seasoned flour thoroughly coating each piece then add piece to baking sheet to rest.

Finish coating all chicken and let sit for 10-15 minutes until coating has set.

While coating sets, add 2 1/2-3 inches of oil to a medium sized deep pot or deep fryer and heat over medium high heat. Also turn on oven to 275 degrees.

This is my test for knowing when the oil is ready: Big Mama always tossed a tiny bit of flour in the oil and if it began to fry and sizzle, the oil was ready.

Fry all pieces until golden brown and place on paper towels to drain for only 1 minute per wing before tossing in sauce.

For the Chicken:

Whisk together hot sauce and melted butter and heat in microwave to make sure it is hot.

Add half of sauce to another large bowl and carefully toss several wings in sauce until completely covered. Add more sauce if you like them really saucy like me then serve immediately.

Celery and ranch or blue cheese is a nice complement.

If not serving immediately, place in the oven to keep warm.

For the Sauce:

If you're looking for an easy and healthy weeknight dinner recipe, look no further! This flatbread pizza recipe is ready in less than 20 minutes and your whole family will go crazy for it!&nbsp;

Mexican Chicken Flatbread

Stonefire garlic naan

shredded Mexican blend cheese

Top 26 game day recipes recipes from across the web

The most viewed game day recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hot Ham and Cheese Dip

Creamy Beer Cheese

Mini Buffalo Chicken Dip Bread Bowl...

Cheesy BLT Crostini

Egg Roll Dipping Sauce

Buffalo Chicken Dip

Spinach Artichoke Wonton Bites

Wisconsin Stadium Beer Brats

60 Best Super Bowl Recipes

Crispy Maple Barbecue Glazed Wings

Crispy Maple Barbecue Glazed Wings

Air Fryer Onion Rings Recipe by Tas...

Buffalo Chicken Pizza

The BEST Buffalo Wings

Mexican Chicken Flatbread

Buffalo Chicken Meatball Sandwiches

Ground Turkey White Chili

Air Fryer Sweet Potato Chips Recipe...

Spicy Chicken BLT Bagels

BBQ Cauliflower Wings

3-2-1 St. Louis Spare Ribs

Pulled Buffalo Chicken Sandwiches

Loaded Tater Tots with Buffalo Aiol...

Buffalo Chicken Macaroni and Cheese

Chicken Enchilada Skillet

Cowboy Steak Chili

Top 26 game day recipes recipes from across the web

The most viewed game day recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hot Ham and Cheese Dip

Creamy Beer Cheese

Mini Buffalo Chicken Dip Bread Bowl...

Cheesy BLT Crostini

Egg Roll Dipping Sauce

Buffalo Chicken Dip

Spinach Artichoke Wonton Bites

Wisconsin Stadium Beer Brats

60 Best Super Bowl Recipes

Crispy Maple Barbecue Glazed Wings

Crispy Maple Barbecue Glazed Wings

Air Fryer Onion Rings Recipe by Tas...

Buffalo Chicken Pizza

The BEST Buffalo Wings

Mexican Chicken Flatbread

Buffalo Chicken Meatball Sandwiches

Ground Turkey White Chili

Air Fryer Sweet Potato Chips Recipe...

Spicy Chicken BLT Bagels

BBQ Cauliflower Wings

3-2-1 St. Louis Spare Ribs

Pulled Buffalo Chicken Sandwiches

Loaded Tater Tots with Buffalo Aiol...

Buffalo Chicken Macaroni and Cheese

Chicken Enchilada Skillet

Cowboy Steak Chili

The most viewed game day recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine