Step 1

Heat oven to 375 degrees and grease a 9x9 glass baking dish.

Step 2

Cook Brussels sprouts in microwave per package directions or roast them in an oven with olive oil, salt & pepper for 20 minutes.

Step 3

Cut the Brussels sprouts in half.

Step 4

In a small saucepan, bring the heavy cream to a simmer, stirring well to avoid scorching.

Step 5

Whisk in 1 cup shredded cheese, garlic powder, and salt & pepper.

Step 6

Place brussels sprouts in prepared dish. Pour cheese mixture over sprouts. Sprinkle with remaining cheese.

Step 7

Bake until cheese is bubbly and slightly browned, or about 15-20 minutes.