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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Heat the oil in a large heavy-bottom pot or Dutch oven over medium-high heat.
Step 3
Season the chicken lightly with salt and black pepper and add the cubed chicken breasts and sausage to the pot. Cook until the chicken is lightly browned, about 4-5 minutes.
Step 4
Add the chopped onion and bell peppers and cook until veggies are softened and chicken is cooked through, about 4-5 more minutes.
Step 5
Add the cream cheese and sour cream to the pot and cook until cream cheese is melted and creamy, stirring constantly, about 2-3 minutes. Season the dip with salt, black pepper, garlic powder, and cayenne pepper. Add cheeses and hot sauce and cook while stirring until the cheese is melted.
Step 6
Transfer the dip to a lightly greased 12-inch cast-iron skillet or 9x13 baking dish. Bake dip in the preheated oven for 20-25 minutes until golden and bubbly.
Step 7
Allow dip to cool for about 10 minutes and garnish with sliced scallions if preferred. Serve dip with tortilla chips and crackers for dipping!
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