Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400°F / 200°C.
Step 2
Cut cauliflower into florets. Reserve the stem portion for another recipe.
Step 3
Arrange cauliflower florets in a large baking dish in a single layer. Spray lightly with cooking spray, and roast for 10 minutes or until just tender.
Step 4
Meanwhile, in a large mixing bowl, mix together yogurt, shredded cheese, garlic powder, nutritional yeast, dijon mustard, salt and pepper until combined.
Step 5
Remove cauliflower from the oven. Drizzle sauce all over the cauliflower and toss until coated evenly. Top with panko crumbs and grated parmesan and bake for another 10 minutes.
Step 6
Remove from oven and serve immediately. Enjoy!
Your folders
delish.com
4.1
(7)
Your folders
divaliciousrecipes.com
45 minutes
Your folders
divaliciousrecipes.com
Your folders
twospoons.ca
5.0
(2)
50 minutes
Your folders
errenskitchen.com
4.9
(27)
30 minutes
Your folders
diethood.com
4.9
(7)
30 minutes
Your folders
minimalistbaker.com
4.8
(75)
50 minutes
Your folders
itsavegworldafterall.com
5.0
(2)
45 minutes
Your folders
brooklynfarmgirl.com
5.0
(3)
15 minutes
Your folders
nzherald.co.nz
Your folders
blog.fatfreevegan.com
4.3
(19)
25 minutes
Your folders
jocooks.com
4.6
(348)
40 minutes
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
jocooks.com
4.6
(399)
40 minutes
Your folders
foodnetwork.com
4.6
(53)
35 minutes
Your folders
12tomatoes.com
4.1
(10)
40 minutes
Your folders
tasteofhome.com
4.3
(3)
30 minutes
Your folders
eatingbirdfood.com
4.0
(122)
27 minutes
Your folders
chocolatecoveredkatie.com
10 minutes