Step 1

Preheat oven to 400°F / 200°C.

Step 2

Cut cauliflower into florets. Reserve the stem portion for another recipe.

Step 3

Arrange cauliflower florets in a large baking dish in a single layer. Spray lightly with cooking spray, and roast for 10 minutes or until just tender.

Step 4

Meanwhile, in a large mixing bowl, mix together yogurt, shredded cheese, garlic powder, nutritional yeast, dijon mustard, salt and pepper until combined.

Step 5

Remove cauliflower from the oven. Drizzle sauce all over the cauliflower and toss until coated evenly. 
Top with panko crumbs and grated parmesan and bake for another 10 minutes.

Step 6

Remove from oven and serve immediately. Enjoy!