Step 1

Bring a large pot of salted water to a boil. Add pieces of cauliflower, reduce heat to medium and boil for 8-12 minutes, or until a fork easily slides into the cauliflower. Drain cauliflower.

Step 2

In a large saucepan over medium heat melt butter with garlic. Stir in flour, salt and pepper and mix for 1 minute. Add milk in and whisk until smooth. Add shredded cheese and mix, until cheese is completely melted and creamy, about 3-4 minutes.

Step 3

Add the cauliflower florets into cheese sauce and stir to fully coat them. Cook for 3 more minutes. Serve and enjoy this cheesy cauliflower!