Cheesy Cauliflower

Name: Cheesy Cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 large head cauliflower (chopped up into florets, about 6 cups); 2 tablespoons butter; 2 cloves garlic (minced); 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 2 cups shredded cheddar cheese

5.0

(3)

brooklynfarmgirl.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Pamela

cheesy cauliflower

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to a boil. Add pieces of cauliflower, reduce heat to medium and boil for 8-12 minutes, or until a fork easily slides into the cauliflower. Drain cauliflower.

Step 2

In a large saucepan over medium heat melt butter with garlic. Stir in flour, salt and pepper and mix for 1 minute. Add milk in and whisk until smooth. Add shredded cheese and mix, until cheese is completely melted and creamy, about 3-4 minutes.

Step 3

Add the cauliflower florets into cheese sauce and stir to fully coat them. Cook for 3 more minutes. Serve and enjoy this cheesy cauliflower!