4.6
(33)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Season the chicken liberally on both sides with salt and pepper.
Step 2
Add butter to a large (12 inch) skillet over medium high heat. Once melted, add the chicken and cook for 3-4 minutes per side, until fully browned and nearly cooked through.
Step 3
Remove the chicken and place on a foil tented plate to keep warm.
Step 4
Add the soup, chicken broth, paprika, and pepper to the skillet. Stir to combine.
Step 5
Stir in the rice, broccoli, and cauliflower. Add the velveeta cheese, stirring to melt.
Step 6
Once Velveeta is melted, return the chicken to the skillet and nestle in the rice. Cover and cook for 5 minutes or until internal temp on the chicken reaches 165F.
Step 7
Serve and enjoy!
Your folders
ricearoni.com
Your folders
scatteredthoughtsofacraftymom.com
Your folders
allrecipes.com
4.5
(19)
35 minutes
Your folders
juliapacheco.com
20 minutes
Your folders
sweetcsdesigns.com
4.5
(93)
30 minutes
Your folders
tasty.co
4.6
(4.6k)
Your folders
emilybites.com
30 minutes
Your folders
momontimeout.com
5.0
(4)
30 minutes
Your folders
momontimeout.com
Your folders
fedandfit.com
4.5
(15)
1 hours, 10 minutes
Your folders
iheartrecipes.com
5.0
(4)
35 minutes
Your folders
cookingwithcarlee.com
4.9
(10)
1 hours, 20 minutes
Your folders
bettycrocker.com
4.0
(65)
Your folders
thecookierookie.com
4.6
(115)
20 minutes
Your folders
wonkywonderful.com
4.5
(290)
20 minutes
Your folders
delish.com
4.2
(26)
30 minutes
Your folders
myincrediblerecipes.com
Your folders
the-girl-who-ate-everything.com
4.1
(12)
25 minutes
Your folders
tasteofhome.com
3.0
(5)
20 minutes