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Export 8 ingredients for grocery delivery
Step 1
Season the chicken liberally on both sides with salt and pepper.
Step 2
Add butter to a large (12 inch) skillet over medium high heat. Once melted, add the chicken and cook for 3-4 minutes per side, until fully browned and nearly cooked through.
Step 3
Remove the chicken and place on a foil tented plate to keep warm.
Step 4
Add the soup, chicken broth, paprika, and pepper to the skillet. Stir to combine.
Step 5
Stir in the rice, broccoli, and cauliflower. Add the velveeta cheese, stirring to melt.
Step 6
Once Velveeta is melted, return the chicken to the skillet and nestle in the rice. Cover and cook for 5 minutes or until internal temp on the chicken reaches 165F.
Step 7
Serve and enjoy!
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