Step 1

Season the chicken liberally on both sides with salt and pepper.

Step 2

Add butter to a large (12 inch) skillet over medium high heat. Once melted, add the chicken and cook for 3-4 minutes per side, until fully browned and nearly cooked through.

Step 3

Remove the chicken and place on a foil tented plate to keep warm.

Step 4

Add the soup, chicken broth, paprika, and pepper to the skillet. Stir to combine.

Step 5

Stir in the rice, broccoli, and cauliflower. Add the velveeta cheese, stirring to melt.

Step 6

Once Velveeta is melted, return the chicken to the skillet and nestle in the rice. Cover and cook for 5 minutes or until internal temp on the chicken reaches 165F.

Step 7

Serve and enjoy!