Step 1

Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray.

Step 2

In a large bowl, whisk the cream of chicken soup and the hot water together until combined. Add the uncooked Tony Chachere's Creole Roasted Chicken Dinner Rice Mix and mix well. Add the corn, chicken, butter, and Tony Chachere's Creole Seasoning and mix to combine.

Step 3

Pour the mixture into the prepared baking dish and wrap tightly with aluminum foil. Bake for 45 to 55 minute or until the rice is tender. Fluff the rice with a fork and sprinkle the cheese over the top. Wrap again with the foil and allow to rest for 5 to 10 minutes or until the cheese has melted; then serve.