Step 1

Preheat the oven to 375 F and line baking sheet with parchment paper.

Step 2

In a bowl stir together softened cream cheese, shredded cheddar and mozzarella, salt, pepper and garlic powder. Stir well to combine. Add shredded chicken and stir again to combine everything evenly.

Step 3

Unroll crescent rolls, separate them and divide the filling between 8 big crescent rolls. Roll them up tightly, seal well and arrange them onto baking sheet leaving 2 inches apart.

Step 4

Brush the rolls with melted butter and sprinkle with grated parmesan. Sprinkle a hint of dry Italian seasoning on top and bake 15-18 minutes until golden brown.