Step 1

Preheat oven to 200C/390F. Line a baking tray with baking paper (or spray with oil).

Step 2

Place Fritter ingredients in a bowl, mix to combine.

Step 3

Measure out about ¼ cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker).

Step 4

Place on tray. Spray the top (generously) with oil.

Step 5

Bake for 15 minutes, flip, spray with oil again then bake for a further 8 - 10 minutes until golden on top. Serve immediately with Sauce.

Step 6

Sauce: Mix ingredients together. Add salt and pepper to taste. Set aside for 20+ minutes.