chicken mince recipe

Recipe video above. It&#039;s hard to believe these fritters made with chicken mince are BAKED not FRIED! With almost an entire head of broccoli in them, these are juicy, cheesy and so irresistible. This makes 15 fritters about 6 cm / 2.25&quot; wide, 1cm / 2/5&quot; thick. Trying making burgers or meatballs!

Cheesy Chicken Mince Fritters with Broccoli

chicken

garlic clove, (minced)

panko breadcrumbs

broccoli (, soft cooked & finely chopped (1 head)(Note 2))

shallots

salt ((reduce

Black pepper

Oil spray

plain yoghurt

tsp EACH dried dill, parsley and chives

onion powder

½ garlic clove,

extra virgin olive oil

lemon juice, (optional)

Preheat oven to 200C/390F. Line a baking tray with baking paper (or spray with oil).

Place Fritter ingredients in a bowl, mix to combine.

Measure out about ¼ cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker).

Place on tray. Spray the top (generously) with oil.

Bake for 15 minutes, flip, spray with oil again then bake for a further 8 - 10 minutes until golden on top. Serve immediately with Sauce.

Sauce: Mix ingredients together. Add salt and pepper to taste. Set aside for 20+ minutes.

Recipe video above. Thai Chicken Peanut Noodles is what you make when you&#039;ve got less than 15 minutes to get dinner on the table and you need a a Thai fix! Using chicken mince means no meat prep - and you can switch it out with literally any ground meat (beef, turkey, pork). It might not be authentic Thai ... but it&#039;s fast and 100% delicious!

12 Minute Thai Chicken Peanut Noodles

tbsp oil

garlic (, minced)

chicken mince ((ground chicken) (Note 1))

tsp curry powder ((Note 2))

tbsp red curry paste (, separated (Note 3))

tsp dark soy sauce ((Note 4))

chicken stock/broth (, low sodium)

coconut milk ((~1/2 a can), full fat

tbsp cider vinegar

peanut butter

instant ramen

baby spinach

tbsp peanuts (, finely chopped)

Roughly chopped fresh coriander/cilantro leaves

Sriracha or other chilli paste (, optional)

Heat oil in a skillet over high heat. Add garlic and cook for 20 seconds until it turns golden.

Add chicken mince and cook for 2 minutes, breaking it up as you go, until it mostly changes from pink to white.

Add 1 tbsp red curry paste, curry powder and soy sauce. Cook for 1 minute.

Clear a space in the middle of the pan, add remaining 1/2 tbsp curry paste, stir the curry paste for 30 seconds.

Add chicken stock, bring to a simmer then reduce to medium-high. Simmer for 1 minute.

Squish the noodle cakes in, pushing chicken aside so the noodles are as submerged as possible.

Leave to cook for 45 seconds, then flip noodles. Leave for another 30 seconds, then separate the noodles with 2 wooden spoons.

Push noodles aside, add coconut milk, peanut butter and vinegar, then give it a quick mix to mostly dissolve the peanut butter.

Add spinach, toss with the noodles for 30 seconds until wilted. Make sure it&#039;s still pretty saucy - everybody loves sauce!

Transfer to serving bowls, sprinkle with coriander, peanuts and Sriracha or chilli paste if desired.

Recipe video above. The chicken version of the beloved Aussie beef rissoles! You&#39;ll love the oozy little pockets of cheese.Makes 14 to 16 rissoles. Serves 4 to 5 as a meal, or one Dozer.

Chicken Rissoles

Colby cheese, shredded ((or cheddar, tasty, Monterey Jack

panko breadcrumbs ((Note 4))

tbsp finely chopped parsley (, optional)

tsp cooking/kosher salt

tsp black pepper

canola oil

Ketchup -

Pre-heat oven to 100°C/210°F (all oven types), to keep cooked rissoles warm. Place a rack over a tray.

Rissole mixture: Mix all ingredients together in a bowl using a wooden spoon.

Form patties: Wet your hands (stops the mixture form sticking). Measure out just shy of 1/4 cup and shape into a 6 cm wide x 1.5cm thick pattie (2.4&quot; x 0.6&quot; thick). See Note 1 if your mixture is too loose.

Cook: Heat 1 tablespoon oil in a large non-stick pan over medium high heat. Cook 5 - 6 rissoles at the time, 3 to 4 minutes on each side, until beautifully golden (as pictured). (Note 5 for baking)

Keep warm: Transfer to the rack on the tray and keep warm in the oven. Add more oil as needed and cook remaining rissoles.

Serve straight away with ketchup for dipping!

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Top 4 chicken mince recipe recipes from across the web

The most viewed chicken mince recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheesy Chicken Mince Fritters with ...

12 Minute Thai Chicken Peanut Noodl...

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Chicken Rissoles

The most viewed chicken mince recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine