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Export 11 ingredients for grocery delivery
Step 1
Cut up the chicken breasts into small, thin pieces and put inside a plastic gallon bag.
Step 2
Pour in the orange juice, lime juice, and lemons juice with the chicken.
Step 3
Put in the refrigerator and marinate for 2-3 hours.
Step 4
Add a small amount of olive oil to a big pan on the stovetop over high heat. Add the chicken along with the marinating juices.
Step 5
Cook the chicken until done about 8 minutes or so. Remove and let cool off to the side. Shred the chicken when it has cooled off.
Step 6
Chop up the cilantro and set aside.
Step 7
Slice up the onions into small pieces and set aside.
Step 8
Wipe out the pan you were using and add a little olive oil and butter to the pan over very low heat.
Step 9
Add the onions and season with salt and smoked paprika.
Step 10
Cook until onions are translucent and soft. Add the brown sugar and cook on low heat very slowly until they are caramelized.
Step 11
Remove and set aside.
Step 12
Clean out your pan completely and dry, or you can use a different clean pan.
Step 13
Over a dry high heat, add one tortilla and add some cheese on the top.
Step 14
Cook until the cheese starts to melt a bit.
Step 15
Then add in some chicken, onions, and cilantro. Make sure to divide your ingredients to make 4 Quesadillas.
Step 16
Add some more cheese over the top and then another tortilla to close it up.
Step 17
Cook on each side until it is nice and browned and the cheese has melted.
Step 18
Slice the tortilla into quarters.
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