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Export 8 ingredients for grocery delivery
Step 1
Place pasta and protein into the bottom of a quart jar or mylar bag
Step 2
Place dry ingredients into a zip top bag and place on top of pasta mix
Step 3
Close the jar or bag as desired (vacuum seal, use an O2 absorber or simply close)
Step 4
Store for 2 years easily, up to 5 years in most cases
Step 5
Vacuum seal or use an O2 absorber for best results
Step 6
See Notes
Step 7
Heat 3 cups of water to rehydrate the pasta and protein.
Step 8
Allow pasta to soak while preparing the sauce
Step 9
Add 2.5 cups of water to dry ingredients
Step 10
Mix thoroughly and allow to sit an rehydrate while pasta rehydrates
Step 11
Mix with pasta and serve.
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