Step 1

Place pasta and protein into the bottom of a quart jar or mylar bag

Step 2

Place dry ingredients into a zip top bag and place on top of pasta mix

Step 3

Close the jar or bag as desired (vacuum seal, use an O2 absorber or simply close)

Step 4

Store for 2 years easily, up to 5 years in most cases

Step 5

Vacuum seal or use an O2 absorber for best results

Step 6

See Notes

Step 7

Heat 3 cups of water to rehydrate the pasta and protein.

Step 8

Allow pasta to soak while preparing the sauce

Step 9

Add 2.5 cups of water to dry ingredients

Step 10

Mix thoroughly and allow to sit an rehydrate while pasta rehydrates

Step 11

Mix with pasta and serve.